Julien Perry

Julien began her food media career more than a decade ago in Seattle as the restaurant reporter for one of the city's top newsradio stations, KOMO. Since then, she's been a columnist for Seattle Weekly, the Editor of Eater Seattle, the Wine & Dine Editor of Seattle Business Magazine and the Food & Dining Editor of Seattle Magazine. She has also contributed to Food & Wine, the Food Network and CBS Radio in NYC. Julien is also the co-founder of two Seattle-based start-ups: A dinner series called The One Night Only Project and an online chef-for-hire marketplace called Chefodex. As The Fresh Toast's Food + Drink Editor, Julien continues to spend her days writing about food and drink trends across the country.

Author’s recent posts:

9 Simple Ways To Beef Up Your Basic Burger

Let's face it: professional burgers have several x-factors going for them that are often difficult to replicate at home, but these tips will get you close.

5 Simple Ways To Make The Best Iced Coffee

Starbucks is going to start offering coffee ice cubes. Wha? You can easily make your own ice coffee and will be a whole lot more affordable.

5 Airplane Food Hacks You Need To Know Before Your Next Flight

Here are 5 airplane food hacks to make your air travel a little less hangry and a little more appealing...and yes, wine is involved.

Introducing The 10 Best BBQ Restaurants In Texas

Naming the best BBQ restaurants in Texas seems like an overwhelming feat, even for the most insatiable carnivore, but Texas Monthly has done just that.

7 Practical Snack Hacks For The Ultimate Beach Day

Here are 5 easy snack hacks, that utilize every day items, to make your trip to the beach a comfortable one. Hardly any brain work at all, promise.

Meat Master: 7 Grilling Hacks That Will Change Your Cook-Out Game

Your friends and family are going to have a hard time leaving your backyard this year once you master these grilling hacks straight from the pros.

How To Make Cloud Eggs, Instagram’s New Food Darling

Instagram has shiny new photos of something called "cloud eggs" that look like a cross between whipped cream and macaroons.

The 5 Most Mouth-Wrecking Hot Peppers And The Idiots Who Ate Them

How many hot peppers can you stand? A man in St. Asaph, Wales has manufactured what is being called the world's hottest chili pepper.

WATCH: The 7 Most Memorable Cherry Pie And Coffee Moments In ‘Twin Peaks’

Two of the most notable characters in "Twin Peaks" are uncredited: coffee and cherry pie. They are a backdrop of the hit '90s series.

What Will Be The Name Of Joe Biden’s New Ice Cream Flavor?

Former VP Joe Biden is no stranger to a good scoop of ice cream. He was often snapped holding a cone or shake, most notably while wearing his aviators.