Ryan Ross

Chef Ryan Ross is a private chef who also runs Supper Corps, the name of her dinner party series that is hosted in uncommon spaces. She grew up in her mother's organic health food store in Virginia, got her culinary degree from The Natural Gourmet Institute of NYC, and currently resides with her husband in the Skagit Valley of Washington. She is a recipe writer, product developer and has consulted for plant-based restaurants all over the world. She also won the "Light Makes Right" episode of Chopped on the Food Network.

Author’s recent posts:

Oh, Snap! Here Are The 10 Best Recipes For Asparagus, Ever

Thin, fat, green, white, purple — asparagus season is upon us! And guess what, they are the OG superfood! Here are our fave recipes.

Magic Happens: Here’s A Healthy Take On The Starbucks Unicorn Frappuccino

Let's talk about royalties for our current obsession with unicorn colored food. Here's a healthy take on the Starbucks Unicorn Frappuccino.

Cheap And Easy: DIY ‘Dirty Lemon’ Cleanse

I simply shake my money tree and it just seems reasonable to pay between $6 and $10 for a bevy in a cool bottle of fancy, fancy lemon cleanse!

A Paleo Chocolate Valentine’s Day Dessert For Everyone

Valentine’s Day is poorly placed, agreed? You have been carb loading the entire winter and then it's sausage-stuff yourself into some lingerie time.

Here’s a Healthy Winter Salad To Start The New Year Right

Now that we're nearly out of 2016 alive (take a seat, Grim Reaper!), presumably with a little more to love around the middle, we are on the last leg of the Eating Olympics that will take us to the finish line: the New Year!

Hey, Vegans: You’re Going To Want To Scream For This Cashew Cream

I prepared a simple vegan meal for a vegan family of eight the other day. I am a chef, so simple is not a fair word perhaps. Prepare yourselves for this cashew cream...it will blow your mind.