Pretend It’s Summer With This Vietnamese Sugar Cane Juice With Canna-Milk

I’m a huge fan of hot weather beverages. Right now it’s anything but hot out, but this Vietnamese sugar cane juice mocktail made with canna-milk will transport you!

Drink Like It’s Spring Break Without Breaking The Bank With These 7 Wines

Now as a responsible adult your spring break doesn’t have to consistent of a bartender dumping free tequila down your gullet.

Holy S***! Brewery Makes Surprisingly Good Beer With Recycled Sewer Water

Sewer water probably doesn't conjure up images of quenching one's thirst, but Stone Brewing out of San Diego is trying to change that.

Take A Chance On These: 6 of the Most Underrated Single Malts

Shopping for new single malts can be tough. Standbys like Glenlivet, Laphroaig, and Macallan are great, but it pays to branch out every once in a while.

4 Pro-Tips For Getting The Best Value On Any Restaurant’s Wine List

Wanna know how to actually get the best value when ordering wine during a night out? We have four pro-tips you can't live without.

Beautiful Bubbles: 5 Questions You Always Wanted To Ask About Champagne

Champagne is one of life’s great delights. Unfortunately, it tends to get relegated to toasts and special occasions in America, much to my dismay.

7 Irish Beers To Make You Feel Less Like A Poser On St. Paddy’s Day

Here are seven of the best Irish beers that you can enjoy on March 17 without feeling like an imposter in bright green attire.

Starbucks Introduces Barrel-Aged Coffee; Canned ‘Hard’ Coffee Hits Shelves

Recently, Starbucks introduced nitro-brew, followed by a spiked beer drink. Now, it's whiskey barrel-aged beans. What's next?

Chicago Church Teams Up With Brewery To Make Communion More Fun

A church in the Chicago suburb of Rogers Park has figured out a way to make churchgoing a little more fun. Gilead Church makes their own beer.

That’s The Spirit: 5 Great Bargain Whiskeys To Buy Right Now

As evidenced by pretty much everything Macallan is releasing these days, there seems to be no limit on the upper ceiling of whiskey prices.