Marijuana Milk? It’s A Thing And We Have The Recipe

This season, up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.

Here’s The Biggest Beer Trend To Look Forward To In 2017

Let’s agree: 2016 was awful. But 2017 can be better. Our pick for the biggest beer trend for the new year: the farm returning to the table.

RIP Solo Cup Founder: 9 Ways The Plastic Chalice Changed The World

Robert Leo Hulseman, the 84-year-old inventor of the plastic red Solo cup, aka America’s “Natty Ice” chalice, passed away recently.

Brew Year’s Eve: Here’s What Beers To Drink To Usher In 2017

New Year’s Eve can be something of a house of cards. There’s this tenuous balance that must be achieved in order for the perfect evening to be attained

7 Budget-Savvy Champagne Alternatives For New Year’s Eve

Reign in that extra spending in a naturally costly time of year by following this list of non-vintage (NV), budget-savvy Champagne alternatives for New Year’s Eve, all for under $20.

Hoppy Holidays: 7 Surprising Products Made With Beer And Cider

What happens when you put beer or cider into things like soap, lip balm or even pickles?

Gunpowder Green Tea Syrup: The Condiment You Didn’t Know You Needed

Loose leaf tea is the most common method of preparation around the world, unlike in...

8 Super Simple Kitchen Hacks To Get You Through The Holidays

All I want for Christmas is more time to drink, and these hacks will save you hours.

Drinking Game: The College Football Championship Of Beer

But what about fans of beer? Where is our tournament? How can we watch a playoff unfold between a plucky underdog and an established powerhouse? We've got you covered.

Cheers! Absurd Beer Flavors We’d Like To See In 2017

Each year, Lay's unveils new flavors like Bacon Mac and Cheese or Creamy Garlic Caesar Salad chips (why no one has invented pesto or chicken parmesan potato chips is still beyond me). And now breweries are picking up the trend with beers like Rogue’s Sriracha Stout or Shmaltz Brewing’s Pastrami Pils.