Julien Perry

Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.

Recent articles

Twista Explains How Young Black Men Will Flourish Thanks To Marijuana Legalization

In a recent interview with VLAD TV, Twista said how thrilled he is on the positive impact marijuana legalization will make on young, black men.

Emojis And Photo Filters Are Ruining Your Chances Of Online Dating

80% of people find them annoying when featured in bios, even if it's just a smiley face or a sunflower.

Meme Of The Week: ‘Area 51’ Memes Prove Government Can’t Take A Joke

This secretive military base located in southern Nevada has been the inspiration for millions of science fiction stories and movies. So, perfect stuff for memes.

5 Ways To Brace Yourself For The Impending Heat Wave

A record breaking heat wave will be hitting the central and eastern areas of the U.S. this weekend, affecting over 115 million Americans and making for the hottest weather of the summer.

How To Make Your Edibles Taste Less Like Weed

In theory, marijuana edibles are a win-win prospect: you get to have your cake and eat weed, too. However, in practice, you often sacrifice the actual dessert experience.

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Posts

Science Does Not Support Your Coffee Addiction—Here’s How To Choose The Healthiest Cup

A pair of new studies reveal that you should limit the amount of coffee you drink if you want a healthy heart.

CBD Oil For Wellness: Why Not All Doctors Are Buying The Hype

CBD is now mainstream, popping up in food, cocktails, makeup and topicals. But some doctors aren't convinced of its healing properties.

The Crazy Effect Coffee Has On Doughnuts Will Surprise You

Dunking doughnuts into hot coffee is not just a textural and sensory wonderland. Science now says the two actually counteract each other.

Here Is A Top Chef’s Recipe For Cannabis Brussels Sprouts

I know you might think Brussels are gross, smell like dirty feet and remind you of your grandma. But we're here to set you straight!

How High Were We? 7 Things Humans Actually Consumed In The 1980s

Here are 7 foods we as a nation collectively ate with abandon, but that probably should've been packaged in caution tape.

14 Celebs Who Got Their Start In Campy Horror Flicks

Some of our favorite celebrities of today got their start in these cheesy horror flicks — many of which live solely online.