Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.
The fable of the lazy stoner has been around for decades. But is there good evidence in support of it?
This week's column features Gracey's new song, Adam Lambert's last music video and Halsey's first solo single of the year.
George Clooney may not be a likely candidate for godparent to Baby Sussex, but he has the next best thing: He shares a birthday with him.
The Austrian government issued a statement warning people against kissing cows. Why? Because there's a "Cow Kiss Challenge." The government's message was clear: Don't be dumb. Don't do it.
The Fresh Toast
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A pair of new studies reveal that you should limit the amount of coffee you drink if you want a healthy heart.
CBD is now mainstream, popping up in food, cocktails, makeup and topicals. But some doctors aren't convinced of its healing properties.
Dunking doughnuts into hot coffee is not just a textural and sensory wonderland. Science now says the two actually counteract each other.
I know you might think Brussels are gross, smell like dirty feet and remind you of your grandma. But we're here to set you straight!
Here are 7 foods we as a nation collectively ate with abandon, but that probably should've been packaged in caution tape.
Some of our favorite celebrities of today got their start in these cheesy horror flicks — many of which live solely online.