Julien Perry

Julien began her food media career more than a decade ago in Seattle as the restaurant reporter for one of the city's top newsradio stations, KOMO. Since then, she's been a columnist for Seattle Weekly, the Editor of Eater Seattle, the Wine & Dine Editor of Seattle Business Magazine and the Food & Dining Editor of Seattle Magazine. She has also contributed to Food & Wine, the Food Network and CBS Radio in NYC. Julien is also the co-founder of two Seattle-based start-ups: A dinner series called The One Night Only Project and an online chef-for-hire marketplace called Chefodex. As The Fresh Toast's Food + Drink Editor, Julien continues to spend her days writing about food and drink trends across the country.

Author’s recent posts:

WATCH: Tina Fey Demonstrates How To Use ‘Sheet Caking’ To Deal With The World Right Now

Leave it to SNL to deliver the remedy to our current state of morose by having Tina Fey address the nation in a way only she can: with humor and cake.

What Exactly Is Bubble Gum Flavor And Where Did It Come From?

Bubble gum flavor is very distinctive and it's not for everyone. But what is the flavor exactly and where did it come from?

10 Cakes That Literally Let Internet Trolls Eat Their Words

If you haven't heard by now, there's a bakery in New York that makes cakes based on nasty internet comments by equally terrible people (aka trolls).

7 Foods That You Didn’t Know Naturally Fight Bad Breath

Sometimes when we realize our breath isn’t the freshest, it’s too late: we’re not in...

7-Eleven’s Bring Your Own Slurpee Cup Day Is Back And Yay Summer!

It's a right of passage for many. On August 18 and 19, Bring Your Own Cup Day is returning to 7-Eleven. And they mean business.

Cheapskate: Here’s How Much Your State Sucks At Tipping

If you live in this state, apparently it's common for people to leave just 14.8 percent, making them the worst tippers in the country.

This Robotic Restaurant Has No Human Servers, Just Machines

Located in Tehran, the whole point of this robotic restaurant is to help “people become familiar with modern technology."

Krispy Kreme Is Celebrating The Solar Eclipse With A Special Doughnut

In honor of the August 21 solar eclipse, Krispy Kreme (for the first time ever!) is outfitting one of their original glazed doughnuts in chocolate.

This Video Of A Woman Peeling A Peach Is Freaking Out The Internet

Your life will never be the same after you watch this slightly NSFW video of a girl simply peeling a peach. It's okay to be turned on.

Oprah Launches Her Own Comfort Food Label Because Oprah

Oprah is expanding her brand into grocery stores. She's partnering with Kraft Heinz for a line of soups and side dishes called O, That's Good!