Julien began her food media career more than a decade ago in Seattle as the restaurant reporter for one of the city's top newsradio stations, KOMO. Since then, she's been a columnist for Seattle Weekly, the Editor of Eater Seattle, the Wine & Dine Editor of Seattle Business Magazine and the Food & Dining Editor of Seattle Magazine. She has also contributed to Food & Wine, the Food Network and CBS Radio in NYC.
Julien is also the co-founder of two Seattle-based start-ups: A dinner series called The One Night Only Project and an online chef-for-hire marketplace called Chefodex. As The Fresh Toast's Food + Drink Editor, Julien continues to spend her days writing about food and drink trends across the country.