Chef Ryan Ross is a private chef who also runs Supper Corps, the name of her dinner party series that is hosted in uncommon spaces. She grew up in her mother's organic health food store in Virginia, got her culinary degree from The Natural Gourmet Institute of NYC, and currently resides with her husband in the Skagit Valley of Washington. She is a recipe writer, product developer and has consulted for plant-based restaurants all over the world. She also won the "Light Makes Right" episode of Chopped on the Food Network.
Now that we're nearly out of 2016 alive (take a seat, Grim Reaper!), presumably with a little more to love around the middle, we are on the last leg of the Eating Olympics that will take us to the finish line: the New Year!