Drink

Each year, Lay's unveils new flavors like Bacon Mac and Cheese or Creamy Garlic Caesar Salad chips (why no one has invented pesto or chicken parmesan potato chips is still beyond me). And now breweries are picking up the trend with beers like Rogue’s Sriracha Stout or Shmaltz Brewing’s Pastrami Pils.

Four more restaurants at Disney World will begin serving wine and beer December 23. Here are 9 other places we wished served alcohol.

I’m not saying it’s a racist industry, but it’s an industry of familiarity. It’s really disappointing to me. When you look at the overall beverage industry, there are very few minorities, even on the distributor side. You don’t see the outreach.

Dooma Wendschuh is a bold entrepreneur. How bold? The Canadian businessman is throwing down the gauntlet to the multibillion-dollar alcohol industry with a line of cannabis-based beverages.

Before the Industrial Revolution, women ruled the beer industry. The act of brewing, primarily associated with the kitchen, was necessary for the nuclear family.

Butter ‘em up, dredge them in cheese, flash-fry coated in tempura or take in all their nutritional goodness raw, vegetables are part of a balanced diet and actually do taste good, especially when the right wine is paired with them. Here's how to do it right.

States where both recreational weed is legal and the craft beer movement prevalent has seen beer sales “collectively underperformed” over the last two years.

December 5, also known as Repeal Day, is an important day for bartenders and drinkers. It marks the day that prohibition was repealed back in 1933. Prohibition banned the production and sale of alcohol in 1920, believing that alcohol was the cause of crime and basically everything wrong with society.

Lauren Graham, the actress who plays Lorelai Gilmore on "Gilmore Girls," recently appeared on the "The Late Show" and told Stephen Colbert that, despite the trending #EmptyCupAwards on Twitter, she always has coffee in her mugs. Uh huh. Maybe she's telling the truth. Maybe...

For this round of TOCYN, we turn to Rambler Bar Manager Simone Mims, who is responsible for the Brenda Daiquiri, and you will say "yum."