Monday, January 24, 2022

Food

How Much Cocaine Is In Domino’s Garlic Dip?

If you're new to reddit, there's a thing called AMA where someone, usually a famous someone, opens up the flood gates, urging users to Ask Me Anything! Today, someone with the handle TomDermotBrown, a guy claiming to be a...

Your New Instagram Obsession: The Shadow Doodler From Belgium

Here's a new Instagram account for you to follow. It's from a filmmaker in Belgium named Vincent Bal. He uses shadows from everyday objects, many kitchen items, to create doodles. If you scroll down far enough, you can see...

Martha Stewart Says She’ll Eat Edibles On Her New Show With Snoop Dogg

Have you heard about the upcoming show Martha Stewart and Snoop Dogg are hosting? It's called "Martha and Snoop's Potluck Dinner Party," and it has all the makings of the best frat party you ever did attend, minus the sticky...

In Defense Of Brach’s Brunch Favorites Candy Corn

Found exclusively at Target, Brunch flavored candy corn comes in three flavors: French Toast & Maple Syrup, Waffles & Strawberry and Chocolate Chip & Pancake.

International Love: 9 Instagram-Worthy Snacks We Need In America

You'd think that the country that invented Mac n' Cheetos would have the best snacks. And you'd be partly right. We have some very good snacks here in the U.S.A. But some other countries around the world have created...

What I Ate Today: Coquine’s Katy Millard

2016 has been a banner year for Coquine. The Portland restaurant was named Restaurant of the Year by The Oregonian and one of the 50 Best New Restaurants in America by Bon Appetit. Owner Katy Millard is keeping it all in...

Eat Like They Do In San Diego With Fish Tacos and Margarita Cake

When I travel, half the amusement is getting my hunt on for regional food and drink.  With the right gusto for exploration, anyone can find unique dishes locals are passionate and proud enough to serve with a story and...

What I Eat: Sir Mix-A-Lot

The man who wrote “Baby Got Back” is most definitely a foodie. “I love trying new stuff,” says Anthony Ray, aka Sir Mix A Lot. “ is a craft, man, it’s an art.” Which, of course, inspires the question: would Sir...

Starbucks Is Testing Out Weekend Brunch

While the rest of the world is guzzling Pumpkin Spice Lattes this morning, those who live in Seattle and Portland are digging into Starbucks baked French toast, Belgian waffles and quiche. If you think this sounds a lot like brunch,...

Cafe Owner Facebook Rages About Customer’s Gluten-Intolerance

Ask any chef and they'll likely have a fury-filled story to tell you about a persnickety diner who had a strict dietary requirement that ruined the kitchen's entire night. Maybe it was parsley they were allergic to. Or the color...

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