Food

Helping to feed the hungry has never been easier, especially if your Instagram is inundated with food pics, like every other person on social media. In an astute move that will not only combat hunger, but thin the herd, Land O'Lakes...

The annual PSL season is just now heating up. Know all about it with this quiz!

Someone finally did it. They invented a hamburger-hotdog hybrid. It's called, of course, the Hamdog. And we have a guy named Mark Murray to thank. Initially pitched as a business concept on Shark Tank, Murray was left to create and...

You meet friends for drinks after work on a Tuesday night. You haven't seen them in a few months. It feels like a party. So you start with whiskey. You know you shouldn't start with whiskey—or, perhaps, have any...

One day after it was announced he was divorcing his wife of nine years, Anthony Bourdain hopped on reddit to do an AMA (Ask Me Anything). He took this photo as proof it was him behind the keyboard: Some of the...

Casey Neistat got a first-class upgrade from Dubai to New York. A $21,000 upgrade, to be exact. And like anyone with an iPhone who is blessed with good fortune, he recorded his 14-hour flight. In addition to a shower, turn-down service,...

Nearly 20-thousand (as of press time) non-meat eaters have signed a petition asking In-N-Out to add a veggie burger to its menu. Eater reports that the petition will be sent to company president Lynsi Snyder once it garners 25,000 signatures. And like...

The Bloody Mary has sustained some unspeakable atrocities over the past few years. What used to be a demure cocktail made with simple ingredients has morphed into the Island of Misfit Toys. Outlandish garnishes, questionable spirits and unnecessary accoutrement have created an...

Two weeks ago, a founder of the Latinos for Trump group said if Donald Trump isn’t elected president, there will be taco trucks on every corner, like that’d be a bad thing. Last night, Hillary Clinton finally responded to the bold...

Like many chefs who spend late nights at the restaurant, chef Nick Testa of Bua in New York City's East Village can’t start his morning without coffee. Meal #1: Cold brew I like cold brew because it’s so bold and strong,...