Thursday, April 18, 2024

Recipes

Gin & Juice: How To Make Warren Bobrow’s Three Planets Canna-Punch

I’m a huge fan of gin. London Dry and imagine that whisper of juniper and a scraping of citrus oil. Now imagine that will marijuana added.

Bartenders Share Their Favorite Ways To Drown Valentine’s Day Sorrows

Three bartenders offer up their remedy to Valentine’s Day with three lip-smacking cocktails, plus their suggestions on what to eat and watch, cocktail in hand. Here's to love!

Bite Me: A Cake Decorating Tutorial For Every Valentine’s Day Emotion

Seattle's Eric Todd has created a heart-shaped caked that, depending on how you're feeling on Valentine's Day, can be decorated to fit your mental state.

Redman and Method Man’s THC-Infused Fudge Revisited

Redman and Method Man shared a guilty pleasure that is workable even for beginners, or if you’re really high to begin with.

Super Bowl Staple With A Kick: Chili Cheese Cannabis Dip

Even if you’re not one for televised sports, Super Bowl is still a time for friendship, food, and drinking beer while smoking joints.

Super-Cheesy Yummy Cannabis Crackers

Homemade crackers are one of those things that ruin store bought stuff for life. What's even better? These Super-Cheesy Cannabis Crackers

Coconut-Orange Cannabis Vegan ‘Egg’ Cream Will Satisfy All Cravings

In some alternate reality, our grandparents could have parked at one of those 1950s pharmacy/soda shoppes and ordered this very drink, with cannabis and all.

This ‘Baked’ Banana Bread Can Be Made Gluten Free And Vegan

Banana bread is a basic thing to master when you’re trying to bake, but this one is a huge, boldly flavored hit wherever you deploy it, even sans gluten.

Refresh And Re-Up With This Cannabis Infused Beet Lemonade

If your DIY spirit is strong, here's a Cannabis Infused Beet Lemonade that you will love to make and others will love you for making it as well.

Bliss: This Tuscan Inspired Soup Made With Marijuana Olive Oil

Snappy weather calls for comfort food, and there's nothing more comforting than soup. There's also nothing more comforting than cheese, but outside of French Onion Soup we don’t often see the two paired

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