Tuesday, November 26, 2024

Danielle Guercio

Dani Guercio is a Sicilian anomaly. Born on Staten Island and raised near the Jersey Shore, is an artist, writer, and activist living in New York City. She flexes her beauty and bartender background for clients large and small around the world. When off duty, botany, natural healing, history and dozens of craft hobbies keep her ever on the pursuit of knowledge.

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DIY Roasted Cannabis Chickpeas For a Cheap Medicated Snack

Danielle Guercio -
I ate a ton of chickpeas as a kid, but I never appreciated them as I do today. Chi-chis and macaroni, as it was served to me, was just a vessel for piles of caciocavallo or pecorino cheese.

This Marijuana-Infused Vermouth Will Make Your Next Martini Epic

Danielle Guercio -
Vermouth is complex and inviting, great on their own or when used to make a wide variety of cocktails, both classic and new style.

Medicate Hygge Style With This Winter Berry Cannabis Compote

Danielle Guercio -
You can get preserves right around the corner from the fresh fruits in most stores, but there's nothing as tasty as something you’ve put some love (and maybe some THC) into.

Cannabis Cinnamon Buns For Bomb Breakfasts

Danielle Guercio -
Cinnamon buns are to many something from a can or purchased at a mall kiosk, but the homemade buns are where it's at. It’s a rich and puffy dough that gets brown and crispy but only in a delicate, bun-like fashion.

Make Ahead Marijuana-Infused Garlic Bread For Winning Dinner

Danielle Guercio -
Garlic bread feels like an afterthought, but for the carb obsessed among us, having a dish with any sauce feels incomplete without a bread mop. Growing up, garlic bread was a staple in my house, mostly fresh,...

Gunpowder Green Tea Syrup: The Condiment You Didn’t Know You Needed

Danielle Guercio -
Making Gunpowder Green Tea syrup is not difficult, and crafting soda, cocktails, and desserts with this level of flavor tastes like ten times the effort. Loose leaf tea is the most common method of preparation around the world,...
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