Dani Guercio is a Sicilian anomaly. Born on Staten Island and raised near the Jersey Shore, is an artist, writer, and activist living in New York City. She flexes her beauty and bartender background for clients large and small around the world. When off duty, botany, natural healing, history and dozens of craft hobbies keep her ever on the pursuit of knowledge.
Without the big family to cater to, you can freely infuse your food and not worry about children or unsupervised baby boomers copping an unwanted high.
A recipe like crème brûlée is not the best for an oil or butter infusion, so you’ll want to add either a decarboxylated concentrate or glycerin tincture in addition to normal sweeteners.