Jessie Oleson Moore is a writer, illustrator, recipe developer, unicorn enthusiast, and yoga instructor currently living in Asheville, NC. She enjoys bedazzled objects, unicorn figurines, and cake.
This season, up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.
Pop Tarts are undoubtedly one of the world’s most perfect foods. But believe it or not, there’s a way to make them even better: namely, by adding cannabutter.
Kale chips: so 2013, right? But even if you think that kale has jumped the shark, I’ve got just the thing to bring you back on board: cannabis kale chips.
Cannabis loves chocolate. The rich, dark flavor of dark chocolate in these cannabutter truffles is beyond delicious, and the delights are so easy to make.