Monday, March 27, 2023

Jessie Moore

http://www.cakespy.com
Jessie Oleson Moore is a writer, illustrator, recipe developer, unicorn enthusiast, and yoga instructor currently living in Asheville, NC. She enjoys bedazzled objects, unicorn figurines, and cake.

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Posts

The Curious Origin Of Pot Brownies

Jessie Moore -
The recipe didn’t actually include any chocolate, but was rather a melange of spices, nuts, and dried fruit, pulverized and formed into little balls.

How To Make These Highly Addictive Cannabis Carrot Fries

Jessie Moore -
If you love the flavor of sweet potato fries, you’ll love the sweet-savory flavor of oven-baked carrot fries. And they come with a kick!

This ‘Hallo-weed’ Candy Pie Is Your New Favorite Holiday Tradition

Jessie Moore -
Simply take a bunch of fun-size candy bars and make them a whole lot more fun by mounding them in a pie crust brushed with cannabutter.

How To Make Your Edibles Taste Less Like Weed

Jessie Moore -
In theory, marijuana edibles are a win-win prospect: you get to have your cake and eat weed, too. However, in practice, you often sacrifice the actual dessert experience.

Cannabis Creme Easter Eggs? We’ve Got The Recipe

Jessie Moore -
Easter candy lovers, rejoice: these homemade creme eggs combine one of your favorite Springtime treats with a delicious dose of cannabutter!

Marijuana Milk? It’s A Thing And We Have The Recipe

Jessie Moore -
This season, up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.
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