Jessie Moore
Jessie Oleson Moore is a writer, illustrator, recipe developer, unicorn enthusiast, and yoga instructor currently living in Asheville, NC. She enjoys bedazzled objects, unicorn figurines, and cake.
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The Curious Origin Of Pot Brownies
The recipe didn’t actually include any chocolate, but was rather a melange of spices, nuts, and dried fruit, pulverized and formed into little balls.
How To Make These Highly Addictive Cannabis Carrot Fries
If you love the flavor of sweet potato fries, you’ll love the sweet-savory flavor of oven-baked carrot fries. And they come with a kick!
This ‘Hallo-weed’ Candy Pie Is Your New Favorite Holiday Tradition
Simply take a bunch of fun-size candy bars and make them a whole lot more fun by mounding them in a pie crust brushed with cannabutter.
How To Make Your Edibles Taste Less Like Weed
In theory, marijuana edibles are a win-win prospect: you get to have your cake and eat weed, too. However, in practice, you often sacrifice the actual dessert experience.
Cannabis Creme Easter Eggs? We’ve Got The Recipe
Easter candy lovers, rejoice: these homemade creme eggs combine one of your favorite Springtime treats with a delicious dose of cannabutter!
Marijuana Milk? It’s A Thing And We Have The Recipe
This season, up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.