Jessie Oleson Moore is a writer, illustrator, recipe developer, unicorn enthusiast, and yoga instructor currently living in Asheville, NC. She enjoys bedazzled objects, unicorn figurines, and cake.
In theory, marijuana edibles are a win-win prospect: you get to have your cake and eat weed, too. However, in practice, you often sacrifice the actual dessert experience.
This season, up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.