Joel Warner
Joel Warner is a former staff writer for International Business Times, where his coverage of the marijuana industry won a "Best in Business" award from the Society of American Business Editors and Writers. He's also written for WIRED, Slate, Bloomberg Businessweek, Men's Journal, Men's Health, Popular Science, Westword and Grantland.
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Eating Raw Marijuana Won’t Get You High, But Here’s What It Will Do
Raw marijuana doesn't have THC, but this doesn't mean that the the plant in it's natural state isn't healthy or worth trying out.
The Fascinating Role Marijuana Plays In Sex
Experts have some fascinating news about weed and our sex drives, and it's not quite what we all expected.
Heavy Marijuana Users Are More Dangerous Drivers — Even When Sober
Researchers found those who heavily use cannabis before the age of 16 displayed more impulsive, reckless driving.
Mexican Cartels Are Now Smuggling Cannabis Oil
Unlike marijuana products available in legal markets, smuggled and black markets are not tested for potency or toxins, putting consumers at risk.
Smoking Marijuana For The First Time: A Beginner’s Guide
There’s no predicting how you’ll first react to the herb, so the best way to go is to start slow and know what you’re smoking or otherwise ingesting.
NFL Exploring CBD As Possible Treatment For Football Players
The NFL is remaining open to CBD, but remains firm there's not enough evidence and research to recommend it for players.
Posts
8 Things You Need To Know About Eating Marijuana Edibles
That marijuana-infused gummy bear looks so cute and friendly – surely it’s the perfect little mascot to guide a first-timer into a marijuana fantasyland, right?
How To Clean Your Vape Pen Like A Pro In 3 Minutes
Marijuana vape pens are the best: They’re portable, discreet and look like something out of 2015 Hill Valley in Back to the Future Part II.
TFT How To: Making The Perfect Marijuana Tincture At Home
While a nickname like “green dragon” might suggest this is dangerous stuff, making a marijuana tincture at home is fairly easy – just as long as you’re comfortable (read: safe) with the three main ingredients.