Joel Warner
Joel Warner is a former staff writer for International Business Times, where his coverage of the marijuana industry won a "Best in Business" award from the Society of American Business Editors and Writers. He's also written for WIRED, Slate, Bloomberg Businessweek, Men's Journal, Men's Health, Popular Science, Westword and Grantland.
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These Three US Cities Smoke More Marijuana Than Tobacco
These are the only three American cities where residents smoke more cannabis than nicotine, according to analytics firm Nielsen.
Never Admit To Police That You’ve Been Smoking Marijuana
Now that marijuana is legal in more spots across the United States, people seem to have this idea that it's okay to be all willy-nilly about their pot use.
Marijuana Not Welcome Home For The Holidays? Here’s How To Keep Cool
No matter what, cannabis is part of your life and will still be there after the winter celebrations. So will your family. Strike the balance.
Willie Nelson Has Officially Stopped Smoking Marijuana
Though the red-headed stranger might use marijuana through other means, Willie Nelson quit smoking for health reasons.
What You Should Know About CBD & Intermittent Fasting
Intermittent fasting is a very popular way of staying in shape. Here’s how CBD can help that process.
Marijuana Really Helps You Poop, According to Science
While the science is mixed about how marijuana affects the gastrointestinal system, it might make you less constipated.
Posts
8 Things You Need To Know About Eating Marijuana Edibles
That marijuana-infused gummy bear looks so cute and friendly – surely it’s the perfect little mascot to guide a first-timer into a marijuana fantasyland, right?
How To Clean Your Vape Pen Like A Pro In 3 Minutes
Marijuana vape pens are the best: They’re portable, discreet and look like something out of 2015 Hill Valley in Back to the Future Part II.
TFT How To: Making The Perfect Marijuana Tincture At Home
While a nickname like “green dragon” might suggest this is dangerous stuff, making a marijuana tincture at home is fairly easy – just as long as you’re comfortable (read: safe) with the three main ingredients.