Katelyn Best is a contributing writer at The Fresh Toast.
Whether you’re going on a trip, sneaking booze into the movies, or trying to save on drinks at the club, we’ve got you covered with these unique flasks.
Plenty of great writers have been whiskey drinkers—and unsurprisingly, whiskey also has a tendency to show up in their books.
If you had to guess, you might think the U.S. or the U.K., two fairly populous countries with native whiskey-making traditions. You’d be wrong.
Have you ever, while swirling your favorite whiskey dram, looked at it and wondered, “Does this stuff contributing to the slow destruction of the planet?"
To newcomers, whiskey, with its myriad styles, regions, and labels, can be intimidating. Why are there so many different kinds of whiskey?
With the boom in craft spirits of the last 15 years has come an avalanche of new-make spirits labeled “moonshine,” “white dog,” or “white lightning,” often flavored with everything from apple pie to jalapeño to pumpkin spice. But what exactly is...
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