Friday, December 3, 2021

Kathy Casey

Kathy Casey is a chef, mixologist, and is known as the Original Bar Chef. Her newest book is D’Llish Deviled Eggs , which is a great accompaniment to any cocktail. For more great cocktail recipes, visit www.liquidkitchen.com

Posts

Liquid Kitchen® Presents: The Green Ghoul

Halloween is a great time to catch up on your craft skills. Not only are there costumes to be made, decorations to be hung, and ghoulish makeup to be perfected, you can also have some fun with...

Liquid Kitchen® Presents: Cauldron Punch For Halloween

2016 seems to be the year of La Croix and odds are you have some stashed in your fridge right at this very moment. Fans are so obsessed with the fizzy beverage, there are even Halloween DIY...

Liquid Kitchen® Presents: The Blood Sucker

Halloween is not just for kids! It’s a chance for adults to indulge in the latest spooky trends and poke fun at pop-culture too. We’re splurging on the best costumes, the biggest parties, and the scariest of...

Liquid Kitchen® Presents: The Perfect Ice-Cold Martini

After a long week sometimes there’s nothing like a couple of perfect icy-cold martinis sipped slowly as you melt into the couch. Now I know that “stirred” in the land of mixology is the “correct” method for...

Liquid Kitchen® Presents: Whiskey Punch For A Crowd

Punches are a party pleaser and I’ve been seeing more and more home “punch parties” with the host(ess) serving a variety of different spirit-based libations. Whiskey Punch can be right there with the more traditional rum and...

Thirsty Thursday With Liquid Kitchen®: Spinning The Gin & Tonic With G&T Parties

There's lots of ways to spin this classic drink, from the type of gin to the brand of tonic. How about a G&T party? Pick 4 – 6 gins and be sure to get some different styles:...