Thursday, March 4, 2021

Danielle Corcione

Danielle Corcione is a freelance writer. Her work has appeared on Esquire, Truth Out, Salon, and more.

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Why ‘Bloody Burgers’ And Other Faux Meats Are On The Rise

Alternative meats aren’t just for vegans and vegetarians anymore. If you’re an omnivore who enjoys veggie burgers, you can probably tell the difference between Morning Star and cattle beef. Even within meatless communities, alternatives that taste strongly...