Saturday, May 25, 2024

Frankie Frankeny

Named one of the 100 Most Creative People in the US by Entertainment Weekly, Frankie captures images for some of the best names in culinary. Frankie has helped create such popular books as: The Art of the Bar: Cocktails Based on the Classics; The Model Bakery Cookbook; Miette: Recipes from San Francisco’s Most Charming Pastry Shop; The Green Eggs and Ham Cookbook and The Star Wars Cookbook Series.

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Late night treat, grilled oysters and cookies

Delight your tongue and tummy with a late night treat, grilled oysters and cookies.  Recipes to make your mouth happy!

Try The Best Halloween Cocktails

Have a boo-tiful weekend with the best delicious Halloween cocktails and wow your friends with their sophistication

Halloween Star Wars Darth Maul Dip And More

  Halloween is around the corner and people are starting to think about Halloween festivities. What about food with a movie theme - like Halloween Star Wars Darth Maul Dip and more? Here are perfect menacing recipes for the...

A Perfect Dessert Recipe Paired With Wine

Autumn is here and it time to get cozy.  What better way than with this dessert paired with a wine to make you senses happy.

Say Goodbye Grilling Season With The Ultimate Steak

Fall is here, say goodbye grilling season with the ultimate steak and make you mouth and stomach happy!

Weekend Imbibing: Classic Cocktail Combo For Optimal Chill

You have your staple drink—an on-call favorite, but how about chilling this weekend with a different one?  The LA Times calls The Art Of The Bar  one of the six essential cocktail books for the home enthusiast....

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