Thursday, March 28, 2024

Jessie Moore

Jessie Oleson Moore is a writer, illustrator, recipe developer, unicorn enthusiast, and yoga instructor currently living in Asheville, NC. She enjoys bedazzled objects, unicorn figurines, and cake.

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Posts

Marijuana Milk? It’s A Thing And We Have The Recipe

This season, up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.

Cannabis Pop Tarts For Your Morning Sweet Tooth

Pop Tarts are undoubtedly one of the world’s most perfect foods. But believe it or not, there’s a way to make them even better: namely, by adding cannabutter.

Cannabis Kale Chips: The Perfect Munchie, Handfuls At A Time

Kale chips: so 2013, right? But even if you think that kale has jumped the shark, I’ve got just the thing to bring you back on board: cannabis kale chips.

5-Ingredient Cannabutter Truffles For The True Chocoholic

Cannabis loves chocolate. The rich, dark flavor of dark chocolate in these cannabutter truffles is beyond delicious, and the delights are so easy to make.

7 Genius Baking Hacks That Will Save Your Food From Disaster

Did you know that you can make your own confectioners’ sugar? Or that you can “temper” eggs to make cookie dough safe to eat?

How To Make Homemade Canna-Cocoa Butter

Nope: cocoa butter isn’t just for sunbathing. This vegetable-based fat can be an invaluable addition to baked goods, imparting a unique flavor and tender texture to cookies and cakes.

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