Saturday, November 28, 2020

Ryan Ross

Chef Ryan Ross is a private chef who also runs Supper Corps, the name of her dinner party series that is hosted in uncommon spaces. She grew up in her mother's organic health food store in Virginia, got her culinary degree from The Natural Gourmet Institute of NYC, and currently resides with her husband in the Skagit Valley of Washington. She is a recipe writer, product developer and has consulted for plant-based restaurants all over the world. She also won the "Light Makes Right" episode of Chopped on the Food Network.

The Fresh Toast

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How To Make Your Joints Burn Slower

Properly rolled joints burn slower and can make your weed last longer. Here are some tips that can help.

How Marijuana Can Actually Make You An Even Better Parent

Many advocates argue that weed consumption in front of children is no different than kicking back a few cocktails.

Hemp: Marijuana Or Not Marijuana?

Since the signing of the 2018 Farm Bill in December, 2018, significant attention has been paid to the differences between hemp and marijuana.

Alcohol Takes Backseat To Cannabis As Intoxicant Of Choice

Cannabis opponents have been wrong before. Now they appear to be wrong again.

Do Legal States Have To Worry About Increased Use In Adolescents?

No mother or father wants to think that progressive drug policies might harm their children and put them on the path to addiction. 

5 Things You Can Make With Leftover Marijuana Stems

Instead of tossing a valuable piece of the plant, re-use them in one of several ways. Here are some examples.

Posts

Here’s A Healthy Winter Salad To Start The New Year Right

Time to become a regular human being again instead of a calorie dumpster. But we don't have to swing so far to the other side to overcompensate for our over indulgent holiday eating.

Cheap And Easy: DIY ‘Dirty Lemon’ Cleanse

I simply shake my money tree and it just seems reasonable to pay between $6 and $10 for a bevy in a cool bottle of fancy, fancy lemon cleanse!

A Paleo Chocolate Valentine’s Day Dessert For Everyone

Valentine’s Day is poorly placed, agreed? You have been carb loading the entire winter and then it's sausage-stuff yourself into some lingerie time.

Oh, Snap! Here Are The 10 Best Recipes For Asparagus, Ever

Thin, fat, green, white, purple — asparagus season is upon us! And guess what, they are the OG superfood! Here are our fave recipes.

Magic Happens: Here’s A Healthy Take On The Starbucks Unicorn Frappuccino

Let's talk about royalties for our current obsession with unicorn colored food. Here's a healthy take on the Starbucks Unicorn Frappuccino.

Hey, Vegans: You’re Going To Want To Scream For This Cashew Cream

I prepared a simple vegan meal for a vegan family of eight the other day. I am a chef, so simple is not a fair word perhaps. Prepare yourselves for this cashew cream...it will blow your mind.