Sunday, February 23, 2020

Ryan Ross

Chef Ryan Ross is a private chef who also runs Supper Corps, the name of her dinner party series that is hosted in uncommon spaces. She grew up in her mother's organic health food store in Virginia, got her culinary degree from The Natural Gourmet Institute of NYC, and currently resides with her husband in the Skagit Valley of Washington. She is a recipe writer, product developer and has consulted for plant-based restaurants all over the world. She also won the "Light Makes Right" episode of Chopped on the Food Network.

The Fresh Toast

Follow us for all the lastest entertainment and news with a side of cannabis

other Featured Stories

Canadian Teenagers Stopped Smoking Weed After Legalization

A new report from Statistics Canada adds to a growing body of evidence that marijuana legalization dissuades adolescent use.

Aluminum Cans May Reduce Potency Of Cannabis Drinks

Makers of cannabis drinks find that the lining in aluminum cans can drain the THC from beverages, rendering them useless.

5 Winning Food And Cannabis Combos

As a society, we have become intrigued with food and everything that pertains to it including cooking and, of course, my favorite topic — nutrition.  

The Deafening Silence Of Cannabis In The Democratic Debate

Nevada legalized cannabis via a ballot initiative in 2016, and the location of the debate presented a perfect opportunity for debate moderators to engage the issue.

What You Should Know About CBD Massages

CBD oil has natural anti-inflammatory effects that can more effectively soothe sore muscles and joints, which makes it great for massages.

8 Facts You Need To Know When Talking To Your Parents About Cannabis

How do you explain your marijuana use to a parent or guardian who grew up indoctrinated by Reefer Madness-era propaganda? We’ve got you covered.

Posts

Here’s A Healthy Winter Salad To Start The New Year Right

Time to become a regular human being again instead of a calorie dumpster. But we don't have to swing so far to the other side to overcompensate for our over indulgent holiday eating.

Cheap And Easy: DIY ‘Dirty Lemon’ Cleanse

I simply shake my money tree and it just seems reasonable to pay between $6 and $10 for a bevy in a cool bottle of fancy, fancy lemon cleanse!

A Paleo Chocolate Valentine’s Day Dessert For Everyone

Valentine’s Day is poorly placed, agreed? You have been carb loading the entire winter and then it's sausage-stuff yourself into some lingerie time.

Oh, Snap! Here Are The 10 Best Recipes For Asparagus, Ever

Thin, fat, green, white, purple — asparagus season is upon us! And guess what, they are the OG superfood! Here are our fave recipes.

Magic Happens: Here’s A Healthy Take On The Starbucks Unicorn Frappuccino

Let's talk about royalties for our current obsession with unicorn colored food. Here's a healthy take on the Starbucks Unicorn Frappuccino.

Hey, Vegans: You’re Going To Want To Scream For This Cashew Cream

I prepared a simple vegan meal for a vegan family of eight the other day. I am a chef, so simple is not a fair word perhaps. Prepare yourselves for this cashew cream...it will blow your mind.