Monday, March 30, 2020

Ryan Ross

Chef Ryan Ross is a private chef who also runs Supper Corps, the name of her dinner party series that is hosted in uncommon spaces. She grew up in her mother's organic health food store in Virginia, got her culinary degree from The Natural Gourmet Institute of NYC, and currently resides with her husband in the Skagit Valley of Washington. She is a recipe writer, product developer and has consulted for plant-based restaurants all over the world. She also won the "Light Makes Right" episode of Chopped on the Food Network.

The Fresh Toast

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Canadian Scientist Wants To Research Cannabis As Treatment For COVID-19

Marijuana has known anti-inflammatory and immunomodulatory properties that need further investigation during the global COVID-19 pandemic, says one doctor.

Is Resin A Good Replacement If Marijuana Supplies Go Dry?

Another month of quarantine means that people in legal marijuana states will be scrambling around, even more than they already are, to make sure they have plenty of weed on hand

The Connection Between Ayurveda, Cannabis, And Psychedelics

Ayurveda includes cannabis and psychedelics, two natural medicines that have historically been used for healing the many complex levels of the human body, beginning with the mind. 

New Study Finds Medical Marijuana Is Too Strong For Pain Relief

Results of the study found that between 70-90% of legal marijuana products contained THC levels higher than 15%.

Raleigh Mayor Accidentally Includes Vape Pen In Social Distancing Post

This is notable because North Carolina has no comprehensive medical or recreational marijuana laws.

Why The Black Market Continues To Thrive — And What Is Being Done About It

While the black market is thriving in nearly every market where cannabis is sold — it was 60% of second quarter sales in Canada in 2019 — it appears to be particularly troublesome in California.

Posts

Here’s A Healthy Winter Salad To Start The New Year Right

Time to become a regular human being again instead of a calorie dumpster. But we don't have to swing so far to the other side to overcompensate for our over indulgent holiday eating.

Cheap And Easy: DIY ‘Dirty Lemon’ Cleanse

I simply shake my money tree and it just seems reasonable to pay between $6 and $10 for a bevy in a cool bottle of fancy, fancy lemon cleanse!

A Paleo Chocolate Valentine’s Day Dessert For Everyone

Valentine’s Day is poorly placed, agreed? You have been carb loading the entire winter and then it's sausage-stuff yourself into some lingerie time.

Oh, Snap! Here Are The 10 Best Recipes For Asparagus, Ever

Thin, fat, green, white, purple — asparagus season is upon us! And guess what, they are the OG superfood! Here are our fave recipes.

Magic Happens: Here’s A Healthy Take On The Starbucks Unicorn Frappuccino

Let's talk about royalties for our current obsession with unicorn colored food. Here's a healthy take on the Starbucks Unicorn Frappuccino.

Hey, Vegans: You’re Going To Want To Scream For This Cashew Cream

I prepared a simple vegan meal for a vegan family of eight the other day. I am a chef, so simple is not a fair word perhaps. Prepare yourselves for this cashew cream...it will blow your mind.