Monday, December 9, 2019

Ryan Ross

Chef Ryan Ross is a private chef who also runs Supper Corps, the name of her dinner party series that is hosted in uncommon spaces. She grew up in her mother's organic health food store in Virginia, got her culinary degree from The Natural Gourmet Institute of NYC, and currently resides with her husband in the Skagit Valley of Washington. She is a recipe writer, product developer and has consulted for plant-based restaurants all over the world. She also won the "Light Makes Right" episode of Chopped on the Food Network.

The Fresh Toast

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other Featured Stories

Can Taking CBD Make It Easier To Digest Political News?

For those who wish to remain engaged in the world but find the constant onslaught of news stories hard to consume, CBD can help

Vaping Illness Could Be The Best Thing To Happen For Marijuana Movement

This health epidemic is a direct result of the federal government’s willingness to take a hands-off approach to marijuana.

Is Smoking Marijuana Bad For Your Lungs?

Moderate marijuana users shouldn't overly worry themselves, though heavy consumption could lead to adverse effects.

7 Ways To Stay Fit While Getting High Indoors This Winter

Winter is a different kind of wonderland for those who prefer any of the other three seasons, especially summer. It becomes a time when being homebound isn’t so bad.

The FDA’s Stance On CBD Is Confusing Consumers

An overwhelming majority of Americans believe CBD products fall under FDA regulations, but those regulations don't exist.

These Three US Cities Smoke More Marijuana Than Tobacco

These are the only three American cities where residents smoke more cannabis than nicotine, according to analytics firm Nielsen.

Posts

Here’s A Healthy Winter Salad To Start The New Year Right

Time to become a regular human being again instead of a calorie dumpster. But we don't have to swing so far to the other side to overcompensate for our over indulgent holiday eating.

Cheap And Easy: DIY ‘Dirty Lemon’ Cleanse

I simply shake my money tree and it just seems reasonable to pay between $6 and $10 for a bevy in a cool bottle of fancy, fancy lemon cleanse!

A Paleo Chocolate Valentine’s Day Dessert For Everyone

Valentine’s Day is poorly placed, agreed? You have been carb loading the entire winter and then it's sausage-stuff yourself into some lingerie time.

Oh, Snap! Here Are The 10 Best Recipes For Asparagus, Ever

Thin, fat, green, white, purple — asparagus season is upon us! And guess what, they are the OG superfood! Here are our fave recipes.

Magic Happens: Here’s A Healthy Take On The Starbucks Unicorn Frappuccino

Let's talk about royalties for our current obsession with unicorn colored food. Here's a healthy take on the Starbucks Unicorn Frappuccino.

Hey, Vegans: You’re Going To Want To Scream For This Cashew Cream

I prepared a simple vegan meal for a vegan family of eight the other day. I am a chef, so simple is not a fair word perhaps. Prepare yourselves for this cashew cream...it will blow your mind.