Seth MacKenzie is a Freelance Chef and Writer who runs the alternative food site CulinaryAnarchy.com. Having spent over two decades in the Kitchen, he has a very distinct and direct approach to food and cooking that reflects his passion for what he does. Having traveled extensively, he brings a unique and sometimes unorthodox perspective to the table while hoping to inspire people to cook real food.
Inspiration hit for these canna-truffles when I was invited to a party at the last minute, and I wanted to make a great impression.
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