Monday, February 26, 2024

Seth MacKenzie

Seth MacKenzie is a Freelance Chef and Writer who runs the alternative food site Having spent over two decades in the Kitchen, he has a very distinct and direct approach to food and cooking that reflects his passion for what he does. Having traveled extensively, he brings a unique and sometimes unorthodox perspective to the table while hoping to inspire people to cook real food.

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Say What Now? The Ultimate Champagne Citrus Canna-Burre Blanc Recipe

This is a twist on a French classic burre blanc or “white butter sauce." Only in this variation, we are going to be using some cannabis butter.

Wall Flower Kryptonite: These Canna-Truffles Will Get Any Party Started

Inspiration hit for these canna-truffles when I was invited to a party at the last minute, and I wanted to make a great impression.

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