Saturday, March 21, 2026

Food

Cannabis

The Science Behind Cannabis Munchies And What People Actually Eat

Amy Hansen -
Researchers reveal the science behind cannabis munchies and what people actually eat when appetite suddenly spikes.
Culture

The Hidden Tricks Grocery Stores Use To Get You To Spend More

Sarah Johns -
The hidden tricks grocery stores use to get you to spend more — including cookie smells and clever layouts.
Culture

Think You Know Pop-Tarts

Sarah Johns -
You think you know Pop-tarts? From 1960s origins to celebrity love and global fame, think again.
Culture

The Return of Nostalgic Snacks

Sarah Johns -
The return of nostalgic snacks brings retro flavors back to life as younger generations crave fun, familiar comfort foods.
Cannabis

Festive and Flavor-Forward Stoned Holiday Baking

Sarah Johns -
Try festive and flavor-forward stoned holiday baking with strain-pairing cookies, edible twists, and fun seasonal flavors.
Cannabis

Marijuana And McDonalds Are Joining The Pickle Craze

Sarah Johns -
From McGrinch Meals to THC-infused pickles, marijuana and McDonalds are joining the pickle craze this season.
Culture

8 Wacky Things To Know About Thanksgiving

Anthony Washington -
Learn wacky things you don’t know about Thanksgiving and its traditions, from three-day feasts to pop culture chaos.
Culture

Are Expensive Salads On The Way Out

Sarah Johns -
With rising prices reshaping habits, the question grows louder — are expensive salads on the way out for good.
Culture

The Difference Between Bread Made In France And The US

Sarah Johns -
It’s a delicious journey exploring the difference in bread made in France and the US, crusty passion meets convenience..
Cannabis

Mexican Food And Marijuana

Sarah Johns -
From fiery tacos to creamy guacamole here is how marijuana enhances Mexican cuisine and tips to make it better!
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