Home Food Page 2

Food

Cannabis Kale Chips: The Perfect Munchie, Handfuls At A Time

Kale chips: so 2013, right? But even if you think that kale has jumped the shark, I’ve got just the thing to bring you back on board: cannabis kale chips.

5-Ingredient Cannabutter Truffles For The True Chocoholic

Cannabis loves chocolate. The rich, dark flavor of dark chocolate in these cannabutter truffles is beyond delicious, and the delights are so easy to make.

McDonald’s Wants To Personalize Your Fast Food Munchie Cravings

McDonald's wants to revolutionize drive-thrus by offering their patrons a menu that's personalized and that changes depending on factors like the weather, current restaurant traffic, and trending menu items.

Avocados Are Recalled In 6 States Over Possible Contamination

A set of California grown and packed avocados that have already been shipped to different states are currently being recalled over possible listeria contamination.

Someone Used A Coupon From 1983 To Save 20 Cents And...

A guy by the name of Anatoly Shashkin recently Tweeted a photo of a decades old coupon that someone used to buy Crisco oil.

Adulting: 5 Wines To Pair With Your Girl Scout Cookies

Girl Scout cookies season. I’ve got five boxes of Thin Mints staring me in the eye just daring me to eat them and I need wine too.

4 Delicious CBD Smoothie Recipes To Blend Up This Week

After hearing about the latest smoothie ingredient superstar—CBD—you’re going to be tempted to kick start your blender into overdrive.

How To Make Excellent Vegan Cannabutter In The Oven

Coconut oil is employed instead of butter, yielding a longer-lasting potent pot butter that is perfect for making marijuana edibles.

Marijuana Milk? It’s A Thing And We Have The Recipe

Up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.

Old Marijuana Edibles: To Eat or Not To Eat?

When stumbling upon a delicious, yet old AF cannabis-infused treat, you need to ask yourself one question: Is this still okay to eat?