5 Ways To Get Your Dairy Fix When Animal Milk Isn’t An Option

It's been five years and I can still remember — quite vividly, mind you — when delicious, delicious dairy decided to turn against me.

Inside The Marijuana Dinner Clubs That Are Los Angeles’ Latest Fine Dining Trend

While cannabis and food fusing together isn’t a new development, it is however entering the fine dining space in a unique and surprising way in California.

Sweet And Savory: 3 Original Craft Cocktails To Make With Bitters

Craft cocktails have made incredible leaps and bounds as have the augmentations, such as bitters, shrubs, syrups, tonics, cola, and even flowers.

Filling And Life Affirming Dinner: Marijuana-Infused Ma Po Tofu

The feeling of Szechuan peppercorns, which aren’t technically a pepper, creates lightning on your tongue: That's one of the reasons we love this Ma Po tofu.

7 Genius Ways To Transform Your Muffin Tin Into The Ultimate Kitchen Tool

Here are 7 things to make with muffin tins that will have you doing a double-take at the ubiquitous bakeware.

Magic Happens: Here’s A Healthy Take On The Starbucks Unicorn Frappuccino

Let's talk about royalties for our current obsession with unicorn colored food. Here's a healthy take on the Starbucks Unicorn Frappuccino.

TFT How-To: Use Leftover Chocolate Like The Baking Pro You Are

Leftover chocolate doesn’t exist. At least that’s what most people in the world will tell you. However, small excess of chocolate have been known to happen.

College Pro Tip: 9 Easy Ways To Class Up Basic Ramen

A package of ramen is everyone's best friend for good reason. It's calorie dense, it's cheap and it's easy to make. Ding ding ding!

Bring It Back: A ‘Rick And Morty’ Fan Paid $14K For McDonald’s Szechuan Dipping Sauce

Here's to resurrecting a cultural touchstone many perhaps had forgotten: McDonald’s Mulan Szechuan dipping sauce.

The Best One-Liners From Anthony Bourdain’s ‘Tonight Show’ Food Trend Rant

Everyone's favorite food and culture curmudgeon, Anthony Bourdain, taped a segment for "The Tonight Show" where he rated random food and drink trends.