Food

You too can hack your cannabis high with certain foods and drinks with a simple trip to the grocery store.

“There aren’t a lot of people who are sending back three-quarters of an order of French fries. I think it would be nice if your meal came with a side salad and six French fries."

For me as a farmer, grower and chef, the combination of a soup and a stew — a stoup — is incredibly warming for the body and nourishing for the mind, body and soul.

Lucky for most of us, the outdoor cannabis harvest and the end of gardening season usually coincide, which often leads to some dank salsas in our household.

Pairing them with things like garlic, ginger, or pungent green herbs are some base techniques, but here’s some strategies and recipes for using up those raw leaves when they come around.

As we brace ourselves for the inevitable food coma that accompanies holiday over indulgence, it's interesting to know exactly what happens to our bodies when we slip into a food coma.

Nope: cocoa butter isn’t just for sunbathing. This vegetable-based fat can be an invaluable addition to baked goods, imparting a unique flavor and tender texture to cookies and cakes.

Without the big family to cater to, you can freely infuse your food and not worry about children or unsupervised baby boomers copping an unwanted high.

I know you might think Brussels are gross, smell like dirty feet and remind you of your grandma. But we're here to set you straight!

An upcoming cannabis restaurant is all the buzz around Brighton, England. The Canna Kitchen is...