Recipes

With the rise in baking and cooking that many of us have been experiencing in lockdown, it's a great time to experiment with making your own edibles.

I think the holiday of Cinco de Mayo is more a good excuse to get happy than the actual meaning of the day — as far as I know it’s the Mexican Independence Day — but for all intents and purposes, its Tequila & Weed Day for me.

The recipe didn’t actually include any chocolate, but was rather a melange of spices, nuts, and dried fruit, pulverized and formed into little balls.

If you love the flavor of sweet potato fries, you’ll love the sweet-savory flavor of oven-baked carrot fries. And they come with a kick!

Lucky for most of us, the outdoor cannabis harvest and the end of gardening season usually coincide, which often leads to some dank salsas for winter.

Without the big family to cater to, you can freely infuse your food and not worry about children or unsupervised baby boomers copping an unwanted high.

Simply take a bunch of fun-size candy bars and make them a whole lot more fun by mounding them in a pie crust brushed with cannabutter.

A recipe like crème brûlée is not the best for an oil or butter infusion, so you’ll want to add either a decarboxylated concentrate or glycerin tincture in addition to normal sweeteners.

Measured pours of this sweet, spicy juice help to keep sore throats and post nasal drip at bay.

Try sipping this while holed up in the tub, it will change your experience dramatically. Not to mention it tastes light, fragrant, and incredible.