Recipes

There’s no absolute need to do anything more than pour yourself a glass, why not up your game with these delicious rose summer cocktails?

I think the holiday of Cinco de Mayo is more a good excuse to get happy than the actual meaning of the day — as far as I know it’s the Mexican Independence Day — but for all intents and purposes, its Tequila & Weed Day for me.

Easter candy lovers, rejoice: these homemade creme eggs combine one of your favorite Springtime treats with a delicious dose of cannabutter!

This season, up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.

Pop Tarts are undoubtedly one of the world’s most perfect foods. But believe it or not, there’s a way to make them even better: namely, by adding cannabutter.

Kale chips: so 2013, right? But even if you think that kale has jumped the shark, I’ve got just the thing to bring you back on board: cannabis kale chips.

Cannabis loves chocolate. The rich, dark flavor of dark chocolate in these cannabutter truffles is beyond delicious, and the delights are so easy to make.

Coconut oil is employed instead of butter, yielding a longer-lasting potent pot butter that is perfect for making marijuana edibles.

Up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.

The world is your cosmic playground when you’ve got yourself a carb-o-licious slice of this magic Cannabis Cosmic Toast.