Recipes

Canadian food is influenced by many things both French and English in origin, but this is an indigenous originated product that has never died in popularity.

Hey, remember pudding pops? This homemade version has a totally tubular surprise in the middle: a cannabutter core!

When the leaves start falling and a chill hits the air, it's time to hunker down with a warm, cozy, soothing drink. Or, a really effing amazing iced cocktail.

When it comes to fast foods, vegetarians are often forced to choose between fries and...

The idea of making yummy food laced with a potent dose of marijuana is great, but it’s often labor intensive. Here's an easy recipe for marijuana gummies.

For many, Labor Day weekend signals the last hurrah. And another reason to drink.

Labor day weekend signals the end of summer, and no matter how crazy the weather is and how unnaturally warm it’s getting for this time of  year, this weekend just may be your last chance to have a warm cookout in 2018.

I have also learned tricks from the best chefs over the years. All experience combined, here is my favorite way to get my beef on.

Infusing tea with marijuana has been around since 2737 B.C. when China’s Emperor Sheng Neng prescribed the concoction to combat a host of maladies.

In theory, marijuana edibles are a win-win prospect: you get to have your cake and eat weed, too. However, in practice, you often sacrifice the actual dessert experience.