Recipes

The idea of making yummy food laced with a potent dose of marijuana is great, but it’s often labor intensive. Here's an easy recipe for marijuana gummies.

For many, Labor Day weekend signals the last hurrah. And another reason to drink.

Labor day weekend signals the end of summer, and no matter how crazy the weather is and how unnaturally warm it’s getting for this time of  year, this weekend just may be your last chance to have a warm cookout in 2018.

I have also learned tricks from the best chefs over the years. All experience combined, here is my favorite way to get my beef on.

Infusing tea with marijuana has been around since 2737 B.C. when China’s Emperor Sheng Neng prescribed the concoction to combat a host of maladies.

In theory, marijuana edibles are a win-win prospect: you get to have your cake and eat weed, too. However, in practice, you often sacrifice the actual dessert experience.

I simply shake my money tree and it just seems reasonable to pay between $6 and $10 for a bevy in a cool bottle of fancy, fancy lemon cleanse!

These cheesecake bites will be your go-to, with fresh and barely sweetened whipped cream surrounding each tart and rich morsel of the cake itself.

There’s no absolute need to do anything more than pour yourself a glass, why not up your game with these delicious rose summer cocktails?

The cure for the heat and humidity in summer is the classic daiquiri cocktail, and we have 5 brilliant new recipes that will light up your night.