Recipes

The technical definition of a tincture does not involve oil, but many products on the market are using a base of edible oil to deliver cannabinoids and calling it tincture.

This beverage dates back centuries, and provides a use to fruit that is on it’s way to rotting, preventing waste and satisfying your sweet tooth and thirst at the same time.

Time to become a regular human being again instead of a calorie dumpster. But we don't have to swing so far to the other side to overcompensate for our over indulgent holiday eating.

Churros evoke memories of theme parks, subway cars, childhood and special occasions. These marijuana-infused churros will give you new memories.

For me as a farmer, grower and chef, the combination of a soup and a stew — a stoup — is incredibly warming for the body and nourishing for the mind, body and soul.

Lucky for most of us, the outdoor cannabis harvest and the end of gardening season usually coincide, which often leads to some dank salsas in our household.

Pairing them with things like garlic, ginger, or pungent green herbs are some base techniques, but here’s some strategies and recipes for using up those raw leaves when they come around.

Nope: cocoa butter isn’t just for sunbathing. This vegetable-based fat can be an invaluable addition to baked goods, imparting a unique flavor and tender texture to cookies and cakes.

Without the big family to cater to, you can freely infuse your food and not worry about children or unsupervised baby boomers copping an unwanted high.

I know you might think Brussels are gross, smell like dirty feet and remind you of your grandma. But we're here to set you straight!