Picnic With These Easy And Portable Marijuana Cheesecake Bites

These cheesecake bites will be your go-to, with fresh and barely sweetened whipped cream surrounding each tart and rich morsel of the cake itself.

You Need These 4 Rosé Summer Cocktails In Your Life Immediately

There’s no absolute need to do anything more than pour yourself a glass, why not up your game with these delicious rose summer cocktails?

5 Brilliant Cannabis-Infused Daiquiri Recipes Perfect For Summer

The cure for the heat and humidity in summer is the classic daiquiri cocktail, and we have 5 brilliant new recipes that will light up your night.

Be A Hero: Quick Cannabis Ketchup To Bring To BBQs

Summer love is so real. The reason summer songs never get repetitive, just like the...

How Marijuana Mac & Cheese Helped Ease A Senior’s Alzheimer’s

About a year ago when my stepfather was diagnosed with Alzheimer's stage 3, the doctors immediately put him on numerous pills — some of which were even experimental.

5 Great Ways To Use Fresh Herbs In Your Craft Cocktails

Everyone has been to their garden store and ogled over the herbs that you can grow on your windowsill garden, but here's how to use it in craft cocktails.

Cheetos Crusted Cheese Sticks With Marijuana-Infused Dipping Sauce

Covering things in other things is a time-honored chef trick for taking breaded food to the next level. Now you can find snack foods like Doritos and Cheetos as part of other dishes, like at 7-11, Burger King, or Taco Bell.

7 Summer Cannabis Cocktails You Can Enjoy Year Round

Here’s​ ​7​ summer ​cannabis​ cocktails to​ ​have​ ​year​ ​round​ ​if​ ​you​ ​so​ ​choose, and​ ​you​ ​should without shame.

This Mexican Canna-Punch Is The Only Cinco De Mayo Drink You Need

I think the holiday of Cinco de Mayo is more a good excuse to get happy than the actual meaning of the day — as far as I know it’s the Mexican Independence Day — but for all intents and purposes, its Tequila & Weed Day for me.

5 Easy Tequila Cocktails You Can Make At Home Year-Round

Unfortunately, all too often, the classic Mexican cocktail is butchered by Americans, who tend to lean on overly-sweet, pre-made mixes when they make them at home.