Of all the wacky food trends from the past few years, this one might be our favorite: A company called Pop Pasta is debuting a spaghetti doughnut at a food market in Brooklyn this month.
Pop Pasta, the company behind the monstrous/brilliant creation, says the doughnut “is the perfect food to bring to picnics or to the beach, and it isn’t messy like pizza!” While we’re not sure we agree with it as a beach food, we are intrigued.
But how is it made? Pop Pasta says its similar to the Neapolitan tradition of spaghetti in which “spaghetti pie is a dish prepared with pasta leftovers combined with eggs and cheese and then fried.”
The company will sell several versions of the pasta doughnuts, including a red sauce pop, an aglio e olio pop, a zucchini pop, a bolognese pop, and a carbonara one.
Check out some photos of the tasty looking treat below.
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