The recent wave of crackdowns on cannabidiol (“CBD”)-infused alcohol beverages has further exacerbated public confusion regarding the legal status of the cannabis plant’s non-psychoactive compound.
Perhaps there is no better sign of looming sunshine than picnic baskets. The idea of an entire meal packed into pretty packaging can get even the crankiest person excited about summer.
We all know wine has the power to put us in a good mood, release our built-up tension at the end of a stressful day, and create an environment of non-judgement.
This season, up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.
If you don’t care what strain you use, products like Ripple give you a quick and flavorless shot of THC, but if you want to go cookie for cookie, you may have to make your own tincture. Here's how.
An Australian study found that people with bitter tastes have higher odds of exhibiting psychopathy and "everyday sadism," which is a terrifying phrase.
The Cloud Macchiato is made with whipped cold milk foam that has a light, fluffy and silky-smooth texture. It's also a nod to one of Grande's favorite things.