Drink

It's time to reevaluate the whiskey cabinet, pick out some new featured whiskeys, and get started enjoying the coziest time of the year.

If you've ever thought to yourself, "You know, I would love a little pick me up at work right now, but I just don't have time to make a Starbucks run," there's a manicure just for you.

For many, Labor Day weekend signals the last hurrah. And another reason to drink.

Infusing tea with marijuana has been around since 2737 B.C. when China’s Emperor Sheng Neng prescribed the concoction to combat a host of maladies.

I simply shake my money tree and it just seems reasonable to pay between $6 and $10 for a bevy in a cool bottle of fancy, fancy lemon cleanse!

A funny, but realistic, look at the effects of 3 of the world’s most talked about substances.

Starting today, you can grab yourself a Starbucks blended cold brew with zero animal products and loads of plant-protein.

Marijuana gets all the glory when it comes to inciting munchies, but alcohol is just as common. There's even a name for drunk munchies: “drunchies."

Heineken’s new non-alcoholic beer features a different kind of buzz for the beverage making company.

Edibles are no longer just brownies your friend experimented with after a few glasses of wine; edibles are produced in test kitchens by people who care about both the flavor and the experience they're providing. People like Somatik founder Christopher Schroeder.