Recipes

For me as a farmer, grower and chef, the combination of a soup and a stew — a stoup — is incredibly warming for the body and nourishing for the mind, body and soul.

Nope: cocoa butter isn’t just for sunbathing. This vegetable-based fat can be an invaluable addition to baked goods, imparting a unique flavor and tender texture to cookies and cakes.

I know you might think Brussels are gross, smell like dirty feet and remind you of your grandma. But we're here to set you straight!

If you have bud and butter, then you can make a cannabis-infused butter with which to medicate you own food.

Leftover Halloween candy: as unlikely as this phenomenon may sound, it has been known to occur.

It’s “that” time of year whether you’re in California or Chicago. “That” being cooler temps everywhere. Winter’s holidays bring germs and viruses no matter your local climate, and sometimes you’re the unfortunate beneficiary of a gift you never opened....

Flower cookies are currently blowing up, thanks to chefs like California-based Loria Stern and her application of edible flowers in a myriad of stunning desserts that you can't help but ogle over.

As long as pasta has been around, cannabis has been there, too, though until today's big consumables boom, they weren't always combined.

Canadian food is influenced by many things both French and English in origin, but this is an indigenous originated product that has never died in popularity.

Hey, remember pudding pops? This homemade version has a totally tubular surprise in the middle: a cannabutter core!