If you found yourself with a hot cup of coffee and no creamer, would you A) drink it black B) not drink it at all or C) add an egg-based condiment. If you chose C, you and Philly sports reporter Jim Salisbury should go have a coffee klatch sometime.
Responding to a Tweet in which someone asked if they could swap cottage cheese for milk in a batch of mac and cheese, Jim chimed in with his own dairy hack:
I once used mayo in coffee when out of half and half. not half bad
— Jim Salisbury (@JSalisburyNBCS) August 16, 2017
And then everyone collectively threw up a little.
https://twitter.com/DKuzLA/status/897921004436996096
— King Tilly I (@HesGoingtoScore) August 16, 2017
https://twitter.com/rocketdogjess/status/897921180841193472
https://twitter.com/christopher8289/status/897935973203431424
Adding weird forms of oil to coffee is nothing new, although it’s not everyone’s cup of tea. Adding coconut oil, ghee or butter to your coffee is said to increase energy and brain function. But mayo? This guy speaks for us all:
https://twitter.com/LoWuaSacar/status/897920777286234112
