If you have bud and butter, then you can make a cannabis-infused butter with which to medicate you own food.
Once you strain the weed through a mesh strainer or cheesecloth to separate the cannabutter from the marijuana, what do you do with the leftover “pulp”?
If you've gotta make some quick cannabis treats for a special occasion, party or 4/20 celebration, these treats couldn't be easier to throw together.
This is a twist on a French classic burre blanc or “white butter sauce." Only in this variation, we are going to be using some cannabis butter.
Making cannabutter is easy; figuring out the proper THC dosage, however, can prove tricky in a home kitchen.
Coconut oil is employed instead of butter, yielding a longer-lasting (coconut oil doesn’t go rancid as quickly as actual butter), potent pot butter that is perfect for making marijuana edibles such as cannaballs.
It’s tricky to cook for one or two people at a time on the fly, but here's three ways to have a marijuana medicated dinner on the table in minutes.
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