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Kale chips: so 2013, right? But even if you think that kale has jumped the shark, I’ve got just the thing to bring you back on board: cannabis kale chips.
Cannabis loves chocolate. The rich, dark flavor of dark chocolate in these cannabutter truffles is beyond delicious, and the delights are so easy to make.
Coconut oil is employed instead of butter, yielding a longer-lasting potent pot butter that is perfect for making marijuana edibles.
Did you know that the original marijuana brownies weren’t really brownies? Truthfully, they more closely resembled what we would now call energy balls.
Before you run, you need to walk. That is to say, before you can make mad delicious weed brownies, you’ve got to master the magically intoxicating key ingredient: cannabutter.
Infusing a cheese sauce with cannabis isn’t as hard as it sounds—using a roux to build your sauce enables a goopy goodness that no one will want to pass on this Super Bowl.
Nope: cocoa butter isn’t just for sunbathing. This vegetable-based fat can be an invaluable addition to baked goods, imparting a unique flavor and tender texture to cookies and cakes.
If you have bud and butter, then you can make a cannabis-infused butter with which to medicate you own food.
Once you strain the weed through a mesh strainer or cheesecloth to separate the cannabutter from the marijuana, what do you do with the leftover “pulp”?
In theory, marijuana edibles are a win-win prospect: you get to have your cake and eat weed, too. However, in practice, you often sacrifice the actual dessert experience.