Give your drinking a cultured and complementary purpose by matching each drink you take down with an equally toothsome dinner course.
Girl Scout cookies season. I’ve got five boxes of Thin Mints staring me in the eye just daring me to eat them and I need wine too.
Butter ‘em up, dredge them in cheese, flash-fry coated in tempura or take in all their nutritional goodness raw, vegetables are part of a balanced diet and actually do taste good, especially when the right wine is paired with them. Here's how to do it right.
FOR A WEEKLY DOSE OF THE FRESH TOAST
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