The change of seasons has started – so why not add some autumn cocktails?
The leaves are changing, the air is bit more brisk and sweaters and jackets are being pulled out of the closet. Summer is over and autumn is here, and with it is a desire for full, refreshing drinks that have a richer, deeper flavor. You will for for these autumn cocktails which will help brighten the evenings.
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Pumpkin Pie Martini
Canadians and Americans spend over half a billion dollars on pumpkin spice products annually, and Starbucks alone sells than 20 million Pumpkin Spice Lattes each year. So why not up the game and make it into a cocktail?
Ingredients
- 3/4 tsp pumpkin pie spice
- Lemon wedge
- 4 oz vodka
- 3 Tbsp half and half
- 3 Tbsp pumpkin puree
- 2 Tbsp maple syrup
- Whipped topping, for garnish
- Cinnamon sticks, for garnish
Create
- Combine sugar and pumpkin pie spice in a shallow dish
- Using a lemon wedge, wet rim of martini glasses, then dip glasses in pumpkin spice sugar to coat rim
- Fill cocktail shaker with ice and add vodka, half and half, pumpkin puree, and maple syrup
- Shake vigorously until well chilled
- Strain into glasses
- Top with whipped cream and a sprinkle of the remaining pumpkin spice sugar
Black Russian Cocktails
- Ice
- 2 oz vodka
- 1 oz Kahlúa or coffee liqueur
- Orange slice or Maraschino cherry for garnish
Create
- Fill a large measuring glass with ice
- Add vodka and Kahlúa and stir with a bar spoon or another long-handled spoon until mixture is chilled, about 30 seconds
- Strain into an ice-filled rocks glass
- Garnish with an orange slice or cherry
Autumn Old Fashioned
The Old Fashioned is an OG drink since it  was first created in the 1800s. First known as the Whiskey Cocktail, it followed the basic formula for cocktails which included a spirit, sugar, water and bitters. As it was quick and simple to make with just some standard readily-available ingredients, it was originally enjoyed first thing in the morning as a hangover cure. Over the years, bartenders have tweaked the drink again and again….so why not add an autumn twist to yours?
Ingredients
- 1/2 oz apple cider
- 1 tsp dark brown sugar
- 2 dashes Angostura bitters
- 1 1/2 oz Bourbon
- 1 thin apple slice for garnish
- 1 cinnamon stick for garnish
Create
- In a mixing glass, combine the cider, brown sugar, and bitters
- Stir until sugar has dissolved
- Fill the mixing glass with ice and add the bourbon.
- Stir until chilled, about 15 seconds.
- Strain into a rocks glass over fresh ice
- Garnish with the apple slice and cinnamon stick
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Pear-Ginger Shrub
Shrubs are the hot new things a great option. These mocktails have all the flavor without the alcohol. They are an old way of preserving fruit in vinegar that has found new life in the cocktail world. The result is a sweet-tart syrup that can be added to cocktails, or served on its own with a splash of club soda or seltzer.
Ingredients
- 2 pounds ripe pears (about 4 medium)
- 1 1/2 cups (300g) sugar
- 1-inch piece fresh ginger with skin, grated
- 1 1/2 cups apple cider vinegar, raw or pasteurized
- 3 to 4 ounces club soda, chilled, to serve
Create
Chop pears, with skin, into 1/2-inch dice
Combine pears with the sugar in a nonreactive container (glass or plastic), tossing the pears to evenly coat them, and lightly crushing them.
Add the ginger and cover the pear and ginger mixture with a tea towel
Let it sit in a cool, dark place for 48 hours, stirring the mixture twice during this period
After the resting period, strain through a fine strainer into a jar or bottle that can accommodate an additional 1 1/2 cups of liquid
Pour in the apple cider vinegar and stir to combine
Seal the jar and refrigerate for 10 days, after which it is ready to use (The shrub will keep for up to 6 months refrigerated)
Combine 1 ounce of the Pear-Ginger Shrub with 3-4 ounces of chilled club soda. Stir gently to combine.
Hope you fall for these autumn cocktails.
