Tuesday, November 26, 2024

Danielle Guercio

Dani Guercio is a Sicilian anomaly. Born on Staten Island and raised near the Jersey Shore, is an artist, writer, and activist living in New York City. She flexes her beauty and bartender background for clients large and small around the world. When off duty, botany, natural healing, history and dozens of craft hobbies keep her ever on the pursuit of knowledge.

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Posts

This Healthy Beet Latte Is Packed With Nutrition And Marijuana

With this color based trend in food, there’s luckily many healthy alternatives that are still delicious, like this Beet Latte.

Spiked Mofongo: Make This Caribbean Classic With Marijuana

Though many cultures the plantain as a starch in their meals, the Dominican Republic and Puerto Rican Mofongo is one of the most delicious.

Spaghetti Doughnut: How To Make This Fad Food With Marijuana Added

Recently, Pop Pasta has come out with a trendy donut shaped serving of the traditional Frittata di Spaghetti aka Spaghetti doughnuts. It looks really tasty.

TFT How To: Make Your Own Fantastic Cannabis Amaro

Fernets and Amaro are a huge part of the culture my fam comes from. After dinner, shot glasses and espresso cups are filled with dark, potent liquids.

Vegan Cannabis Fruit Snacks, Because Why Not?

As popular as fruit snacks are, sometimes people just don’t like the idea of animal sourced gelatin. These vegan cannabis fruit snacks are close.

Filling And Life Affirming Dinner: Marijuana-Infused Ma Po Tofu

The feeling of Szechuan peppercorns, which aren’t technically a pepper, creates lightning on your tongue: That's one of the reasons we love this Ma Po tofu.

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