Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.
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Raw marijuana doesn't have THC, but this doesn't mean that the the plant in it's natural state isn't healthy or worth trying out.
Researchers found those who heavily use cannabis before the age of 16 displayed more impulsive, reckless driving.
There’s no predicting how you’ll first react to the herb, so the best way to go is to start slow and know what you’re smoking or otherwise ingesting.
The NFL is remaining open to CBD, but remains firm there's not enough evidence and research to recommend it for players.
This year has seen an influx of celebs getting into the cannabis business one way or another, whether it's collaborating on a line of products, starting a company targeted to athletes, or simply investing in a growing market.
A pair of new studies reveal that you should limit the amount of coffee you drink if you want a healthy heart.
Dunking doughnuts into hot coffee is not just a textural and sensory wonderland. Science now says the two actually counteract each other.
I know you might think Brussels are gross, smell like dirty feet and remind you of your grandma. But we're here to set you straight!
Here are 7 foods we as a nation collectively ate with abandon, but that probably should've been packaged in caution tape.