Thursday, March 23, 2023

Julien Perry

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Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.

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Posts

Science Does Not Support Your Coffee Addiction—Here’s How To Choose The Healthiest Cup

Julien Perry -
A pair of new studies reveal that you should limit the amount of coffee you drink if you want a healthy heart.

Here Is A Top Chef’s Recipe For Cannabis Brussels Sprouts

Julien Perry -
I know you might think Brussels are gross, smell like dirty feet and remind you of your grandma. But we're here to set you straight!

How High Were We? 7 Things Humans Actually Consumed In The 1980s

Julien Perry -
Here are 7 foods we as a nation collectively ate with abandon, but that probably should've been packaged in caution tape.

The Only Cocktail You Need This Fall: Walnut Old Fashioned

Julien Perry -
When the leaves start falling and a chill hits the air, it's time to hunker down with a warm, cozy, soothing drink. Or, a really effing amazing iced cocktail.

Why The ‘Poison Squad’ Of 1902 Is The Creepiest Supper Club Ever

Julien Perry -
Back in 1902, a thing called the Poison Squad existed; a 12-man group whose sole purpose was to consume poisonous preservatives in food.

This Is Why Your Wine Glass Is 7 Times Larger Than It Used To Be

Julien Perry -
British researchers turned to the wine glass, specifically their size evolution, to help explain why people are drinking more wine in England.
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