Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.
When the leaves start falling and a chill hits the air, it's time to hunker down with a warm, cozy, soothing drink. Or, a really effing amazing iced cocktail.