Julien Perry

Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.

The Jewish Faith And Marijuana

How-To

Rainy Weather Cocktails

Culture

Is The Cannabis Industry Growing Up

Wellness

Cannabis Can Help You With Stress

Cannabis

Can CBD Help Treat Dark Circles

CBD

Crimes Against Cannabis Soars In Seattle

How-To

Posts

Science Does Not Support Your Coffee Addiction

Julien Perry - May 15, 2019

A pair of new studies reveal that you should limit the amount of coffee you drink if you want a healthy heart.

Here Is A Top Chef’s Recipe For Cannabis Brussels Sprouts

Julien Perry - November 21, 2018

I know you might think Brussels are gross, smell like dirty feet and remind you of your grandma. But we're here to set you straight!

How High Were We? 7 Things Humans Actually Consumed In The 1980s

Julien Perry - November 1, 2018

Here are 7 foods we as a nation collectively ate with abandon, but that probably should've been packaged in caution tape.

The Only Cocktail You Need This Fall: Walnut Old Fashioned

Julien Perry - September 30, 2018

When the leaves start falling and a chill hits the air, it's time to hunker down with a warm, cozy, soothing drink. Or, a really effing amazing iced cocktail.

Why The ‘Poison Squad’ Of 1902 Is The Creepiest Supper Club Ever

Julien Perry - July 5, 2018

Back in 1902, a thing called the Poison Squad existed; a 12-man group whose sole purpose was to consume poisonous preservatives in food.

This Is Why Your Wine Glass Is 7 Times Larger Than It Used To Be

Julien Perry - July 5, 2018

British researchers turned to the wine glass, specifically their size evolution, to help explain why people are drinking more wine in England.

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