Saturday, September 18, 2021

Julien Perry

Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.

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Alaska Airlines Will Let You Check Wine For Free At These 29 Airports

If you like to pick up a bottle or two (or case) of wine when you're on vacay, Alaska Airlines has got your back. They just made it super easy to check your wine...for no extra charge.

This Gelato In Glasgow Requires You To Sign A Waiver Before Eating

If you're looking to spice up your Valentine's Day, head on over to Glasgow, Scotland, where there is a gelato so special you have to be at least 18 years old to order.

If You Order This Drink You Might Be A Psychopath

When you think of a psychopath, do you visualize a knife-wielding killer or someone holding a cocktail? Which cocktail exactly?

Starbucks Is Testing A ‘No Cash’ Concept In Seattle

The experiment is going down at a location in downtown Seattle, inside the Russel Investment Center (Zillow headquarters).

See How To Make The Perfect Marijuana-Smoked Gelato At Home

Marijuana-smoked gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates -- it's really quite easy.

6 Pros Share Their Favorite Holiday Kitchen Hacks

All I want for Christmas is more time to drink, and these hacks will save you hours.