Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.
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New research reveals cannabis and frankincense at the Judahite shrine of Arad.
Studies have found links between genetics and the ways in which people react to marijuana.
If you opt for the strongest marijuana strain possible when shopping at dispensaries, it could be time to reconsider.
There's some dangerous food being served in our nation's fast food spots, and here are most unhealthy chain restaurant meals ever created.
If you like to pick up a bottle or two (or case) of wine when you're on vacay, Alaska Airlines has got your back. They just made it super easy to check your wine...for no extra charge.
If you're looking to spice up your Valentine's Day, head on over to Glasgow, Scotland, where there is a gelato so special you have to be at least 18 years old to order.
The experiment is going down at a location in downtown Seattle, inside the Russel Investment Center (Zillow headquarters).