Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.
The Fresh Toast
Follow us for all the lastest entertainment and news with a side of cannabis
other Featured Stories
If you like to pick up a bottle or two (or case) of wine when you're on vacay, Alaska Airlines has got your back. They just made it super easy to check your wine...for no extra charge.
If you're looking to spice up your Valentine's Day, head on over to Glasgow, Scotland, where there is a gelato so special you have to be at least 18 years old to order.
The experiment is going down at a location in downtown Seattle, inside the Russel Investment Center (Zillow headquarters).
Marijuana-smoked gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates -- it's really quite easy.