Saturday, May 30, 2020

Julien Perry

Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.

The Fresh Toast

Follow us for all the lastest entertainment and news with a side of cannabis

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Your Genes Have A Surprising Impact On How Marijuana Affects You

Studies have found links between genetics and the ways in which people react to marijuana.

Study: High-Potency Marijuana Doubles Risk Of Anxiety Issues

If you opt for the strongest marijuana strain possible when shopping at dispensaries, it could be time to reconsider.

Why The Pandemic Could Be A Boon For Cannabis Education

Universities are facing new challenges that force them to rework their curriculum and find new ways of keeping students engaged while producing revenue

Japanese Company Claims To Make CBD Out Of Orange Peels

By using orange peels, this Japanese company removes the possibility of THC in its CBD products.

Pa. Republican Lawmakers Say Marijuana Legalization ‘Inevitable’ Post-Pandemic

The pandemic has had a disastrous impact on these state economies and lawmakers have turned to an unlikely savior to increase tax revenue.

7 Reasons Why Marijuana Is The Ultimate Enhancement Plant

Pick up your perfect strain(s) and re-experience the following 7 ways that marijuana enhances day-to-day life.

Posts

Here Is A Top Chef’s Recipe For Cannabis Brussels Sprouts

I know you might think Brussels are gross, smell like dirty feet and remind you of your grandma. But we're here to set you straight!

How High Were We? 7 Things Humans Actually Consumed In The 1980s

Here are 7 foods we as a nation collectively ate with abandon, but that probably should've been packaged in caution tape.

14 Celebs Who Got Their Start In Campy Horror Flicks

Some of our favorite celebrities of today got their start in these cheesy horror flicks — many of which live solely online.

The Only Cocktail You Need This Fall: Walnut Old Fashioned

When the leaves start falling and a chill hits the air, it's time to hunker down with a warm, cozy, soothing drink. Or, a really effing amazing iced cocktail.

Why The ‘Poison Squad’ Of 1902 Is The Creepiest Supper Club Ever

Back in 1902, a thing called the Poison Squad existed; a 12-man group whose sole purpose was to consume poisonous preservatives in food.

This Is Why Your Wine Glass Is 7 Times Larger Than It Used To Be

British researchers turned to the wine glass, specifically their size evolution, to help explain why people are drinking more wine in England.