Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.
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When the leaves start falling and a chill hits the air, it's time to hunker down with a warm, cozy, soothing drink. Or, a really effing amazing iced cocktail.
Back in 1902, a thing called the Poison Squad existed; a 12-man group whose sole purpose was to consume poisonous preservatives in food.
British researchers turned to the wine glass, specifically their size evolution, to help explain why people are drinking more wine in England.
Bobby Huegel, owner of Anvil Bar & Refuge, has been hailed the Cocktail King of Houston. But the James Beard Award nominee loves nothing more than to give credit where credit is due. And today, he shares...
There's some dangerous food being served in our nation's fast food spots, and here are most unhealthy chain restaurant meals ever created.