Thursday, August 6, 2020

Julien Perry

Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.

The Fresh Toast

Follow us for all the lastest entertainment and news with a side of cannabis

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What To Expect When Smoking A CBD Dominant Strain

Even if CBD isn't known for its psychoactive effects, its presence in cannabis strains has been associated with pleasant and mellow highs.

There’s Probably Too Much THC In Your Marijuana

Legal marijuana products contain extraordinary levels of THC, which could cause dependence and mental health issues with habitual use.

Difference Between A Marijuana Dispensary And A Liquor Store

You might be surprised to learn that the two are very different.

Smoking Marijuana Is Not Good For Your Heart, Says American Heart Association

The AHA recommend users shy away from smoking or vaping.

5 Ways Marijuana Can Improve An Active Lifestyle

For many, marijuana is part of a well rounded lifestyle that includes nutrition, fitness and a balanced work life.

The Incredible Truth About Marijuana And Bladder Cancer

Bladder cancer accounts for about 5% of all new cancer diagnoses in the U.S. each year and kills more than 16,000 individuals annually.

Posts

How High Were We? 7 Things Humans Actually Consumed In The 1980s

Here are 7 foods we as a nation collectively ate with abandon, but that probably should've been packaged in caution tape.

14 Celebs Who Got Their Start In Campy Horror Flicks

Some of our favorite celebrities of today got their start in these cheesy horror flicks — many of which live solely online.

The Only Cocktail You Need This Fall: Walnut Old Fashioned

When the leaves start falling and a chill hits the air, it's time to hunker down with a warm, cozy, soothing drink. Or, a really effing amazing iced cocktail.

Why The ‘Poison Squad’ Of 1902 Is The Creepiest Supper Club Ever

Back in 1902, a thing called the Poison Squad existed; a 12-man group whose sole purpose was to consume poisonous preservatives in food.

This Is Why Your Wine Glass Is 7 Times Larger Than It Used To Be

British researchers turned to the wine glass, specifically their size evolution, to help explain why people are drinking more wine in England.

The Only Cocktail You Need This Summer: The Backslide, Anvil Bar & Refuge

Bobby Huegel, owner of Anvil Bar & Refuge, has been hailed the Cocktail King of Houston. But the James Beard Award nominee loves nothing more than to give credit where credit is due. And today, he shares...