Saturday, September 18, 2021

Julien Perry

Julien is a longtime food and wine writer based in Seattle. She's been the food editor for Eater Seattle and Seattle Magazine, and is the author of Seattle Cooks. She's also the co-founder of a roving dinner series called the One Night Only Project.

The Fresh Toast

Follow us for all the lastest entertainment and news with a side of cannabis

other Featured Stories

Posts

The Only Cocktail You Need This Fall: Walnut Old Fashioned

When the leaves start falling and a chill hits the air, it's time to hunker down with a warm, cozy, soothing drink. Or, a really effing amazing iced cocktail.

Why The ‘Poison Squad’ Of 1902 Is The Creepiest Supper Club Ever

Back in 1902, a thing called the Poison Squad existed; a 12-man group whose sole purpose was to consume poisonous preservatives in food.

This Is Why Your Wine Glass Is 7 Times Larger Than It Used To Be

British researchers turned to the wine glass, specifically their size evolution, to help explain why people are drinking more wine in England.

The Only Cocktail You Need This Summer: The Backslide, Anvil Bar & Refuge

Bobby Huegel, owner of Anvil Bar & Refuge, has been hailed the Cocktail King of Houston. But the James Beard Award nominee loves nothing more than to give credit where credit is due. And today, he shares...

Are Hummus Shakes The Next Big Vegan Dessert?

Any vegetarian or vegan will tell you that hummus is their go-to snack. It's hearty, it's plant-based, it tastes great on basically everything.

Here Are 8 Of The Most Unhealthy Chain Restaurant Meals Ever Created

There's some dangerous food being served in our nation's fast food spots, and here are most unhealthy chain restaurant meals ever created.