Food

Crackdowns are happening amid California's Green Rush. The targets? Restaurants and bars.

For the man who made the phrase “millions of peaches” internationally known, he certainly came around to the idea of eating homegrown and healthy later in life.

This summer, 45 million pounds of marshmallows will be toasted over a fire in America. Many will be used as an ingredient in the quintessential summer snack: the s’more.

Every section of the country has it's own particular hot dog toppings, which speaks volumes about the culture of the city.

Can we all agree to leave avocados alone? They are not supposed to be seedless for the dolts who can't figure out how to cut one without cutting themselves first. They're not meant to hide your dumb engagement ring when you propose. And they're certainly not meant to replace the medicine ball you do sit-ups with.

Maybe it was the relentless criticism they received or maybe it was the restaurant's plan all along, but IHOP has announced that they're not changing their name to IHOb after all. The pancake chain says that it was all a just publicity stunt in order to advertise their new burger menu.

Princess William recently turned 36-years-old, his first birthday as a father of three children.

Bubble gum flavor is very distinctive and it's not for everyone. But what is the flavor exactly and where did it come from?

As roasting season quickly approaches, an age-old question has resurfaced: which side of the aluminum foil is supposed to be facing outwards when cooking?

Hemp products don’t get you high. So why bother? Do they taste good? What's the point of eating them?