Monday, June 22, 2026

Food

4 Foods That Can Increase Your Cannabis High

You too can hack your cannabis high with certain foods and drinks with a simple trip to the grocery store.

Grumpy Harvard Professor Says 6 French Fries Per Serving Is Enough

“There aren’t a lot of people who are sending back three-quarters of an order of French fries. I think it would be nice if your meal came with a side salad and six French fries."

Cannabis Leaf Caldo Verde ‘Stoup’ For A Comforting Day Indoors

For me as a farmer, grower and chef, the combination of a soup and a stew — a stoup — is incredibly warming for the body and nourishing for the mind, body and soul.

Food Coma: 3 Things That Happen To Your Body When You Eat Too Much

As we brace ourselves for the inevitable food coma that accompanies holiday over indulgence, it's interesting to know exactly what happens to our bodies when we slip into a food coma.

How To Make Homemade Canna-Cocoa Butter

Nope: cocoa butter isn’t just for sunbathing. This vegetable-based fat can be an invaluable addition to baked goods, imparting a unique flavor and tender texture to cookies and cakes.

Here Is A Top Chef’s Recipe For Cannabis Brussels Sprouts

I know you might think Brussels are gross, smell like dirty feet and remind you of your grandma. But we're here to set you straight!

UK’s First Cannabis Restaurant Opens Next Month

An upcoming cannabis restaurant is all the buzz around Brighton, England. The Canna Kitchen is planning to open December 1, specializing in vegetarian and vegan cuisine — all infused with cannabis oil. Of course, nobody will get high off this food,...

Cannabutter 101: How To Dose Your Baking Without Totally Baking Your Friends

If you have bud and butter, then you can make a cannabis-infused butter with which to medicate you own food.

5 Scary Things To Make With Leftover Halloween Candy

Leftover Halloween candy: as unlikely as this phenomenon may sound, it has been known to occur.

How High Were We? 7 Things Humans Actually Consumed In The 1980s

Here are 7 foods we as a nation collectively ate with abandon, but that probably should've been packaged in caution tape.

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