We now live in a world where Willy Wonka is becoming more of a reality every day. C9 Chocolate & Gelato in Australia (Sydney and Newton) has a bottomless chocolate faucet that allows you to drown just about any dessert you can imagine in a warm chocolate blanket. Cookies? Check. Chocolate lava cake? Check. Croissants? Check. Doughnuts? Check. Gelato sandwiched between two doughnuts? Check. Chocolate soufflé already injected with chocolate? Check. Your gaping mouth hole? Not likely.
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Taking a straight shot of the sweet stuff is allowed, however.
The dessert shop started in 2014 and now boasts more than 200 unique flavors of gelato (which you can douse in chocolate), like smashed avocado and bacon.
Here’s the chocolate tap in all its glory:
There’s also another dessert shop in Sydney called The Peanut Butter Bar that has unlimited PB on tap. (Oddly enough, the two dessert shops are not related.)
And according to owner Christine Elbakht, it’s also an attempt to shift the Nutella obsession to peanut butter. She tells Broadsheet, “Over the last few years we’ve seen the use and abuse of Nutella on everything. It’s not sustainable [because] there’s only so much you can consume.”
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Along with her husband Nagib Elbakht, the couple offer peanut butters made without sugar, preservatives or hydrogenated fat. Healthy peanut butter on tap. It’s almost too much, isn’t it?