With the announcement of Pope Leo XIV, here is the scoop on the Swiss Guards around him
Coffee is the fourth my popular drink globally and very, very popular. Canadians spend almost $9 week on coffee and Americans can spend between $10-20 a week on coffee. While hot coffee is still a poplar choice, cold coffee, especially iced coffee and cold brew, is growing in popularity, particularly among younger demographics. In fact, cold coffee beverages now account for a significant portion of coffee shop sales, with some chains like Starbucks seeing a majority of their beverage sales coming from cold drinks. And now this trend is springing up in coffee shops in North America.
RELATED: This Epic Love Story Is Being Set To Music
Social media platforms like YouTube have seen searches for floral coffee drinks soar, reflecting a broader cultural fascination with botanical flavors and wellness-forward ingredients.
The appeal of floral flavors lies in their ability to offer both novelty and sophistication. Floral notes in coffee can evoke everything from the perfumy sweetness of jasmine to the subtle spice of rose or the refreshing tang of hibiscus. These flavors are often associated with premium, artisanal experiences, as high-quality Arabica beans from regions like Ethiopia naturally exhibit floral characteristics. Coffee roasters and cafes are leveraging this trend by highlighting the origin and tasting notes of their beans, creating a more nuanced and elevated coffee experience.
Beyond the inherent flavors found in specialty beans, many shops are experimenting with floral syrups and infusions to craft signature drinks. The result is a diverse menu appealing to adventurous palates and health-conscious consumers alike. Floral flavors are often perceived as both healthy and sustainable, aligning with the growing focus on self-care and environmental consciousness.
As the botanical trend continues to blossom, expect to see even more creative uses of flowers in coffee-ranging from chamomile and honeysuckle to peach blossom and chrysanthemum.Whether enjoyed for their fragrant aroma, health associations, or sheer novelty, floral flavors are firmly establishing themselves as a defining feature of modern coffee culture.
