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Every year: On Thanksgiving you accidentally eat too much turkey. But what happens when you add marijuana to the equation?
We began to walk away towards the turkey when the woman stopped us and said, “You should try whistling at them.” Trust us, just don't.
There is no denying the magic of an post-Thanksgiving sandwich. I would go as far to say that we are just excited to eat that as the grand feast.
I am a firm believer in the brine and no longer roast any poultry without brining it first.
Cooking on Thanksgiving is like a less polished version of a stressful episode of "Chopped."
If you live in Davis, California and frequent the Wells Fargo, beware of the turkey known as Downtown Tom, who hangs out in the...