Tuesday, November 26, 2024

Danielle Guercio

Dani Guercio is a Sicilian anomaly. Born on Staten Island and raised near the Jersey Shore, is an artist, writer, and activist living in New York City. She flexes her beauty and bartender background for clients large and small around the world. When off duty, botany, natural healing, history and dozens of craft hobbies keep her ever on the pursuit of knowledge.

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Posts

Fry Bread And Cannabeans: History And Deliciousness

There is a lot of folklore behind fry bread and how it became a modern staple food for indigenous Americans..but add cannabeans and you have magic.

Stress-Free Medicated Bliss: Cannabis Limoncello

I was introduced to Limoncello at a very young age. Like neon yellow Galliano liqueur, I downright demanded of my parents to allow me to taste it in my tender single digit years.

Make This Summertime Smash Hit: Cannabis Frosé

Introducing cannabis to rose is brilliant: the wine is low in alcohol and diluted down with ice and fruits. Cannabis frose is sure to please everyone.

3 Ways To Have A Cannabis-Infused Dinner On The Table In Minutes

It’s tricky to cook for one or two people at a time on the fly, but here's three ways to have a marijuana medicated dinner on the table in minutes.

5 Ways To Infuse That Fancy Cheese Plate With Marijuana

Making a cheese plate for a cannabis connoisseur is definitely limited to what you can have with your cheese.

Have Dinner Ready In 15 Minutes With Cannabis Cold Noodles

Waiting for the delivery or driving to the shop can take just as long as whipping up these delicious and potent cannabis cold noodles.

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