The idea of making yummy food laced with a potent dose of marijuana is great, but it’s often labor intensive. Here's an easy recipe for marijuana gummies.
Do you ever feel a little...stoned after eating spicy foods? Like both your mouth and brain is on fire?
Thanks to scientist and admitted foodie Leidamarie Tirado-Lee, we know why. In the magazine Helix, he explains that capsaicinoids, the compounds...
Chef Andrea Drummer worked closely with the hotel and decided to incorporate a variety of items, including high end dishes, granola bars, tater tots, and even dog treats.
Labor day weekend signals the end of summer, and no matter how crazy the weather is and how unnaturally warm it’s getting for this time of year, this weekend just may be your last chance to have a warm cookout in 2018.