Without the big family to cater to, you can freely infuse your food and not worry about children or unsupervised baby boomers copping an unwanted high.
In theory, marijuana edibles are a win-win prospect: you get to have your cake and eat weed, too. However, in practice, you often sacrifice the actual dessert experience.
Pairing them with things like garlic, ginger, or pungent green herbs are some base techniques, but here’s some strategies and recipes for using up those raw leaves when they come around.
This season, up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.