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Marijuana Milk? It’s A Thing And We Have The Recipe

This season, up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.

4 Delicious CBD Smoothie Recipes To Blend Up This Week

After hearing about the latest smoothie ingredient superstar—CBD—you’re going to be tempted to kick start your blender into overdrive.

A Brief History Of Cannaballs And The Origin Of Pot Brownies

Did you know that the original marijuana brownies weren’t really brownies? Truthfully, they more closely resembled what we would now call energy balls.

Make These Infused Dumplings As A Go-To Cannabis Snack

Making your own involves sourcing a pasta shell, a pungent and flavorful filling, and a little bit of activated oil, because what cannabis lover wouldn’t want to also get high off a dumpling?

5 Ways To Utilize Leftover Marijuana Pulp From Cannabutter

Once you strain the weed through a mesh strainer or cheesecloth to separate the cannabutter from the marijuana, what do you do with the leftover “pulp”?

Chilly? Make Some Marijuana-Infused Turmeric Hot Cocoa

It’s “that” time of year whether you’re in California or Chicago. “That” being cooler temps everywhere. Winter’s holidays bring germs and viruses no matter...

DIY Roasted Cannabis Chickpeas For a Cheap Medicated Snack

I ate a ton of chickpeas as a kid, but I never appreciated them as I do today. Chi-chis and macaroni, as it was served to me, was just a vessel for piles of caciocavallo or pecorino cheese.

A Paleo Chocolate Valentine’s Day Dessert For Everyone

Valentine’s Day is poorly placed, agreed? You have been carb loading the entire winter and then it's sausage-stuff yourself into some lingerie time.

Make Ahead Marijuana-Infused Garlic Bread For Winning Dinner

Garlic bread feels like an afterthought, but for the carb obsessed among us, having a dish with any sauce feels incomplete without a bread...

Winter Comfort Can Be Found In This Beef Bourguignon Recipe

To me there is nothing more comforting than a big bowl of stew. Stew with a rich broth, tender chunks of meat and veg, and deep flavors developed over a long, slow simmer on the stove.