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This season, up your cookie dipping game with a DIY canna-milk. Basically, what you’re doing here is infusing the milk with marijuana by slowly cooking it over low heat.
After hearing about the latest smoothie ingredient superstar—CBD—you’re going to be tempted to kick start your blender into overdrive.
Did you know that the original marijuana brownies weren’t really brownies? Truthfully, they more closely resembled what we would now call energy balls.
Making your own involves sourcing a pasta shell, a pungent and flavorful filling, and a little bit of activated oil, because what cannabis lover wouldn’t want to also get high off a dumpling?
Once you strain the weed through a mesh strainer or cheesecloth to separate the cannabutter from the marijuana, what do you do with the leftover “pulp”?
It’s “that” time of year whether you’re in California or Chicago. “That” being cooler temps everywhere. Winter’s holidays bring germs and viruses no matter...
I ate a ton of chickpeas as a kid, but I never appreciated them as I do today. Chi-chis and macaroni, as it was served to me, was just a vessel for piles of caciocavallo or pecorino cheese.
Valentine’s Day is poorly placed, agreed? You have been carb loading the entire winter and then it's sausage-stuff yourself into some lingerie time.
Garlic bread feels like an afterthought, but for the carb obsessed among us, having a dish with any sauce feels incomplete without a bread...
To me there is nothing more comforting than a big bowl of stew. Stew with a rich broth, tender chunks of meat and veg, and deep flavors developed over a long, slow simmer on the stove.