The internet is about to flip over its collective table after hearing the story of a guy who took his wife out to dinner and completely demeaned their server for a whopping $5 tip.
Crackdowns are happening amid California's Green Rush. The targets? Restaurants and bars.
All-you-can-eat restaurants are like doubled-edged swords. As a customer, you pay a price and leave in a food coma. As a restaurant owner, you mostly make good business, unless people take advantage and you end up in trouble.
You'd think a generation known for avocado toast and Unicorn Frappuccinos would be generous with tipping, but that's far from reality.
This isn't exactly a state of emergency, but it's the second closest thing. There is a vanilla shortage and your ice cream situation may neveer be the same.
The Little Bistro, a restaurant in New Zealand, has a strict no kids policy, as if they were pets or skateboards.
Restaurants have the potential to be nasty places. You also never know when your table was last cleaned, or if the menus have been wiped with a clean towel.
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