Sunday, May 26, 2024

The 4 Things To Avoid In Your Coffee

The start of the week sometimes calls for an oversized coffee. But it is better if you avoid these things

The weekend is time to relax, party, explore or just make the most of life.  So Mondays can be rough with a back to the grind atmosphere.  Sometimes you need a big cup of Joe to get in the grove. Two-thirds of Americans (66%) drink coffee every day, up nearly 14% since January 2021. Globally, it is the 4th most consumed drink behind water, tea, and beer (yes beer).  But despite the love of the hot brew, there are 4 things to void in your coffee so your body is better.

RELATED: Here’s How To Realistically Reduce Sugar From Your Diet

From the rich smell to the smooth feeling as it goes down your thought. Coffee is a popular beverage researchers have studied extensively for its many health benefits, including its ability to increase energy levels, promote weight management, and perhaps enhance athletic performance.  But how to maximize all the benefits of the bean?  Here is some things you might want to reconsider stirring into your cup.

White sugar

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Photo by Sara Johnston via Unsplash

While adding sugar to coffee is a ritual to most people’s mornings, the use of white sugar provides no nutrition and can quickly get out of hand when added to the sugar you consume throughout the rest of your day, especially if you tend to have several cups of coffee a day.

RELATED: Here’s How To Realistically Reduce Sugar From Your Diet

Fortunately, this is one of the easiest problems to solve. While sweeteners have gotten a terrible reputation, studies are unclear on their potential side effects and are believed to be neutral elements: it’s not great for your health, but not detrimental, either. Sweeteners have much less calories and provide more sweetness than sugar, resulting in a drink with less additives. So instead of reaching for white table sugar, try SweetDrops, Stevia, maple syrup or even coconut sugar.

Flavored syrups

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Photo by Engin_Akyurt via Pixabay

Right up there with sugar is flavored syrups. Next time you order your double tall vanilla latte, ask for “one pump of syrup” or else you might end up getting three, which is typical at many coffee chains. Flavored syrups are just cane sugar in liquid form. If you’re using syrups to mask the flavor of your coffee, maybe it’s time to find another coffee shop.

Powdered creamer

Photo by Natalie Collins via Unsplash

Powdered creamers are basically just chemicals and oils flavored as “cream.” Powdered creamer can actually be explosive. We’re not kidding. Cow’s milk or plant based milk makes for a good replacement, having less calories and less concerning stuff that could ruin your mornings. And if you want to skip all the extra hormones, which aren’t great either, head for the plant-based milks. Oat milk is possibly the closest you’ll get to the real thing.

Whipped cream

Pumpkin Spice Coffee
Photo courtesy of Starbucks

RELATED: 5 Easy Ways To Eat Less Meat

You already knew this. Whipped cream might be the most delicious addition to any hot drink, but it adds calories, fat and sugar to your morning coffee, not to mention high cholesterol fat if you’re whipping your own using half-and-half. If you’re using the stuff from a spray can, you’re also dealing with a lot of corn syrup and nasty chemicals. It’s best to skip it all together or make your own out of coconut cream.

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