Wednesday, January 15, 2025

Drink

Culture

This Ancient Mayan Method Makes The Best Hot Chocolate Ever

Jillian Peterson -
A chocolatier in Antigua, Guatemala is using ancient Mayan techniques to produce a super-rich hot chocolate that you will want to drink all winter.
Culture

6 Reasons We’re Addicted To Pumpkin Spice Lattes

Amy Hansen -
There's some actual science behind the reason we loose our collective mind when it's pumpkin spice season.
Culture

Check Out This Irish Bar Where You Can Crash After A Night Of Drinking

Jillian Peterson -
How amazing would it be if every bar offered a place for you to lay your head after a night of drinking? Way more comfortable than the sidewalk, no?
Cannabis

5 Hot Cannabis Cocktails To Get You In The Mood For Fall

Warren Bobrow -
It’s been getting a bit chilly outside at night. That slight nip in the air that calls out for a wood fire, or a touch of smoke from within my glass.
Culture

Is This New Wine Accessory The Cure For Hangovers?

Amy Hansen -
Histamines and sulfites in wine are two ingredients that can trigger potential unfavorable reactions or hangovers in some people.
Culture

5 Great Bourbons For Almighty Back-To-School Season

Margarett Waterbury -
September is National Bourbon Heritage Month, we’re turning to bourbon to ease the transition from summer to the responsibilities of fall.
Cannabis

Pretty In Pink: Say Goodbye To Summer With This Cannabis Sangria

Danielle Guercio -
Being a cannabis and wine loving millennial, developing a pink, cannabis infused sangria is my perfect way to say goodbye to my favorite season
Culture

Watch This Guy Carry 154 Pounds Of Beer Down A 131-Foot Walkway

Amy Hansen -
Oliver Strümpfel knows what's up. He carried 29 steins (about 154 pounds for beer) to break his previous world record of 25 steins.
Culture

Disney World’s New Wine Bar Will Blow Your Mind

Amy Hansen -
Disney has decided to open a massive wine bar. All together now: FINALLY! Here's a peek inside Disney World's new wine bar.
Daily Delight

5 Bizarre Food-Flavored Beers That Never Quite Found Their Squad

Jacob Uitti -
What wacky ingredients have been used to make food-flavored beer by some of the most beloved and cutting-edge breweries around? Let’s find out
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